Desserts Pies Fruit Pies Rhubarb Pie Recipes Grammy's Favorite Rhubarb Custard Pie 4.5 (8) 5 Reviews 3 Photos This is a recipe my mother used to make. It has a delicious custardy tart sweetness, and has always been my favorite. Recipe by Gloria Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 30 mins Cook Time: 1 hrs Additional Time: 3 hrs Total Time: 4 hrs 30 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 double crust ready-to-use pie crust 3 cups diced rhubarb 2 eggs 1 ½ cups white sugar ⅓ cup light cream ½ teaspoon vanilla extract 1 tablespoon all-purpose flour Directions Preheat an oven to 425 degrees F (220 degrees C). Place the rhubarb into one of the prepared pie crusts. Beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. Use the remaining pie crust to create a lattice, and place on top of the pie. Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C), and continue baking 45 minutes. Cool completely before serving. I Made It Print Nutrition Facts (per serving) 404 Calories 16g Fat 61g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 404 % Daily Value * Total Fat 16g 21% Saturated Fat 4g 21% Cholesterol 47mg 16% Sodium 253mg 11% Total Carbohydrate 61g 22% Dietary Fiber 3g 9% Total Sugars 38g Protein 5g Vitamin C 4mg 19% Calcium 51mg 4% Iron 2mg 9% Potassium 179mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved