Yia Yia's Avgolemono
Original recipe yields 8 servings
Be sure you add the hot broth to the egg mixture very slowly to temper the eggs. If you add it too quickly, the eggs will curdle.
246 calories; protein 17.6g 35% DV; carbohydrates 19.6g 6% DV; fat 10.7g 16% DV; cholesterol 84.4mg 28% DV; sodium 324.3mg 13% DV. Full Nutrition