Apple Danish
Delicious! Always get 'ummm!' responses when I serve this. The Danish has apple filling and is topped with a browned butter glaze.
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Recipe Summary
Ingredients
Directions
Editor's Note
Instant yeast, or bread machine yeast, doesn't require "proofing" and can be mixed directly with the flour. To substitute active dry yeast, pour 3/4 cups warm, not hot, water (110 degrees F/45 degrees C) into a small bowl. Sprinkle the yeast onto the water and stir to dissolve. Set the bowl aside for 5 to 10 minutes. The yeast will resemble a creamy foam. Stir the dissolved yeast into the flour mixture and proceed with the recipe.