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Very nice. I used regular yeast and desolved it in the warm water with a little sugar. A little grated lemon rind ads a nice flavor to the dough. If the apples are very sweet I would use less su...
I made this without the glaze, in attempt to decrease the sugar content, and it was basically an apple stromboli. Either make the glaze or look for a crust that is more pastry-ish.
Very nice. I used regular yeast and desolved it in the warm water with a little sugar. A little grated lemon rind ads a nice flavor to the dough. If the apples are very sweet I would use less su...
I thought this turned out excellently! I was a bit scared because I didn't see it rising much, but then I'm pretty new to breadmaking and I take it this type of pastry isn't intended to have th...
This was an easy recipe to make, and so yummy!! I did not make the glaze, but did the following instead. I mixed two tablespoons of milk with a teaspoon of vanilla flavor and a table spoon of wa...
I can't believe how few ratings there are on this recipe. I love it. Love, love it. This is going to be my go to recipe for sweet bread. I do think that the baking temp/time is a little bit off...
Oh my GOODNESS! This was such a special treat, we loved it! I will definitely make this again for sure! Awesome recipe!
This is delicious. Followed to the tee except for the glaze. I adjusted milk to 1/2 a cup to make and brush it over the dough after baking. Creates a shiny, flavorful glaze without the heavy ...
This is an easy delicious way to get danish. I've made it with apple filling and cheese filling both were delicious. My next filling for this dough is going to be raspberry.
AWESOME! I've never made a Danish before but omg the flavor is so good. I added raisins but that is the only change I made, and that browned butter glaze is so right for this recipe. I don't thi...