Apple Cheese Danish
This is a great recipe and looks like it came from a professional bakery. It isn't hard--just a little time-consuming.
The pastries can be assembled the night before and refrigerated, lightly covered, overnight. Omit the sugar garnish; mist plastic wrap with cooking spray to prevent sticking. The next morning, sprinkle the pastries with the sugar and place the pans directly in the hot oven to bake.