Apple Cheese Danish
This is a great recipe and looks like it came from a professional bakery. It isn't hard--just a little time-consuming.
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Recipe Summary
Ingredients
18
Original recipe yields 18 servings
Directions
Editor's Note
The pastries can be assembled the night before and refrigerated, lightly covered, overnight. Omit the sugar garnish; mist plastic wrap with cooking spray to prevent sticking. The next morning, sprinkle the pastries with the sugar and place the pans directly in the hot oven to bake.
Nutrition Facts
Per Serving:
279 calories; protein 8.1g; carbohydrates 24.5g; fat 16.7g; cholesterol 29.7mg; sodium 262.2mg.
Full Nutrition