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Brown Sugar Pecan Refrigerator Cookies
Reviews:
December 14, 2012

This little cookie is not too sweet and would be enjoyed by both children and adults alike. I made half the recipe using a whole egg, therefore I didn’t have the crumbling problem mentioned by other reviewers. I would recommend adding another egg if you run into that problem because the cookies I made were easy to form, baked up perfectly, and had wonderful flavor. These cookies are perfect for a cookie tray for the holidays or a tea. Thanks for sharing!

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