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Angie's To-Die-For Banana Bread
March 07, 2011

I just got this bread out of the oven and had to try it right away. It's almost too hot to eat but it's absolutely delicious. It's very light, moist and has a wonderful banana flavor. I followed the recipe to a T except I did add some cinnamon. I've tried lots of banana bread recipes but this one is my favorite by far. Thanks for the great recipe.

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