Slow Cooker Ribs

Name: Slow Cooker Ribs
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 servings
Ingredients: 1 pinch steak seasoning, or to taste; 1 pinch garlic salt, or to taste; 1 pinch ground black pepper, or to taste; 1 pinch chili powder, or to taste; 1 (4 pound) package boneless country-style pork ribs; 1 cup barbecue sauce; ¼ cup Worcestershire sauce; ¼ cup soy sauce; ¼ cup teriyaki sauce; ¼ cup orange juice; 2 dashes hot pepper sauce, or to taste

Rating: 4.23 stars

175 Ratings
131 Reviews
18 Photos

Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!

By Caselicious

Gallery

Recipe Summary

prep:

10 mins

cook:

8 hrs

total:

8 hrs 10 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.

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Step 2

Set the cooker to Low, and cook until ribs are tender, about 8 hours.

Tips

Cook's Note:

This is another one of my recipes that is pretty much eyeballed. It can be varied very, very easily depending on the size of your cooker and how many ribs you are using. It is GREAT over mashed potatoes and with any veggie really, though I tend to make my green beans with it.

Nutrition Facts

Per Serving:

455 calories; protein 36.6g 73% DV; carbohydrates 21.3g 7% DV; fat 23.6g 36% DV; cholesterol 136.3mg 45% DV; sodium 1819.1mg 73% DV. Full Nutrition

Reviews (131)

Most helpful positive review

Brittany

03/21/2011

These came out really delicious. However, I only bought 2 pounds of ribs, and I needed a lot more of the dry ingredients to get a good rub. I just kept adding to the bowl - probably with a tablespoon of each dry ingredient by the end. Read More

Helpful

(208)

Most helpful critical review

Brittney.Franklin

08/15/2011

I can't say I was impressed. It didn't taste like ribs but more of an asian style food. I prefer more of a bbq taste on ribs. Also the sauce was too thin in my opinion Read More

Helpful

(9)

175 Ratings

5 star values: 98
4 star values: 42
3 star values: 18
2 star values: 11
1 star values: 6

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Brittany

03/21/2011

Helpful

(208)

chill

08/10/2011

YUMMY! This was easy & so good! I did as someone suggested & started off with about 1TSP of the dry ingredients & didn't add hot pepper sauce because I didn't have any on hand....cooked for about 6 hours....other than that I followed directions.......fall apart tender! Friends & family loved it! Will be having this again! Read More

Helpful

(110)

Curly Sue

06/21/2011

Very good! I just used bottled BBQ sauce and they turned out delicious!. Very tender. Read More

Helpful

(106)

sljwatts

08/07/2011

Diabetic changes: My husband is diabetic- loves barbaque and we are in that portion of the country where barbaque sauces are mopped on and sweet. I found Stubbs' original Bar-B-Q which has 4 gm of sugar and 7 carbs in 2 T. and substitued splenda for the orange juice. Stubbs is spicy so I didn't use the steak seasoning, chili or garlic sauce- did put in 2 bulbs of garlic and used low Na Soy Sauce. It was delicious and my husband was smiling that he had barbeque that didn't send his blood sugars soaring. I am not diabetic and I loved it also... Read More

Helpful

(40)

Ursa

03/30/2011

Absolutely dee-lish! We were away most of the day and it the smell when we walked through the door was heavenly! Read More

Helpful

(27)

Chunky Monkey

03/31/2011

The sauce for this recipe was really yummy! I don't know what went wrong with my ribs though they tasted like sawdust! Really dried out. I had them in the slow cooker for about 9 hours I don't know if the heat was too high. Next time I may try bone-in ribs and put my cooker on auto-shift to see if that helps. Loved the sauce I put it over white rice! Read More

Helpful

(26)

Jess Hoffmann McNeill

09/24/2013

This recipe is WAY better if you brown the ribs in a pan before adding them to the slow cooker. Made them a few times with and without browning and there is definitely a difference. Read More

Helpful

(25)

patreeseeya

10/10/2012

holy buckets! one of the few recipes I have scanned the reviews and decided to make as it without changing anything (and yes I believe we should only rate the recipe as is not on a bazillion changes)! THIS WAS ABSOLUTELY DELISH. I shredded the ribs and served it over rice with some steamed broccoli. SO LOVELY! I even went to far as to make my own teriyaki sauce since I didn't want to run to the Asian store for that one ingredient. THANK YOU!!! Read More

Helpful

(23)

Oesi

02/28/2011

Very tasty. Top recipe. Thanks so much. Read More

Helpful

(22)

Brittney.Franklin

08/15/2011

I can't say I was impressed. It didn't taste like ribs but more of an asian style food. I prefer more of a bbq taste on ribs. Also the sauce was too thin in my opinion Read More

Helpful

(9)

More Reviews

Back to Slow Cooker Ribs

All Reviews for Slow Cooker Ribs

- of Reviews

Nutritional Information

Slow Cooker Ribs

Servings Per Recipe: 6
Calories: 454.9

% Daily Value *

protein: 73 %

carbohydrates: 7 %

exchange other carbs:

dietary fiber: 2 %

sugars:

fat: 36 %

saturated fat: 42 %

cholesterol: 45 %

vitamin a iu: 4 %

niacin equivalents: 110 %

vitamin b6: 43 %

vitamin c: 12 %

folate: 2 %

calcium: 7 %

iron: 17 %

magnesium: 18 %

potassium: 18 %

sodium: 73 %

thiamin: 71 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Slow Cooker Ribs

1 of 131

All Reviews

Brittany

03/21/2011

Helpful

(208)

chill

08/10/2011

Helpful

(110)

Curly Sue

06/21/2011

Very good! I just used bottled BBQ sauce and they turned out delicious!. Very tender.

Helpful

(106)

sljwatts

08/07/2011

Helpful

(40)

Ursa

03/30/2011

Absolutely dee-lish! We were away most of the day and it the smell when we walked through the door was heavenly!

Helpful

(27)

Chunky Monkey

03/31/2011

Helpful

(26)

Jess Hoffmann McNeill

09/24/2013

This recipe is WAY better if you brown the ribs in a pan before adding them to the slow cooker. Made them a few times with and without browning and there is definitely a difference.

Helpful

(25)

patreeseeya

10/10/2012

Helpful

(23)

Oesi

02/28/2011

Very tasty. Top recipe. Thanks so much.

Helpful

(22)

Brittney.Franklin

08/15/2011

I can't say I was impressed. It didn't taste like ribs but more of an asian style food. I prefer more of a bbq taste on ribs. Also the sauce was too thin in my opinion

Helpful

(9)