Rating: 4 stars
182 Ratings
  • 5 star values: 103
  • 4 star values: 44
  • 3 star values: 18
  • 2 star values: 11
  • 1 star values: 6

Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!

Recipe Summary

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.

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  • Set the cooker to Low, and cook until ribs are tender, about 8 hours.

Tips

Cook's Note:

This is another one of my recipes that is pretty much eyeballed. It can be varied very, very easily depending on the size of your cooker and how many ribs you are using. It is GREAT over mashed potatoes and with any veggie really, though I tend to make my green beans with it.

Nutrition Facts

455 calories; protein 36.6g; carbohydrates 21.3g; fat 23.6g; cholesterol 136.3mg; sodium 1819.1mg. Full Nutrition
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