Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!

Recipe Summary

prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.

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  • Set the cooker to Low, and cook until ribs are tender, about 8 hours.

Tips

Cook's Note:

This is another one of my recipes that is pretty much eyeballed. It can be varied very, very easily depending on the size of your cooker and how many ribs you are using. It is GREAT over mashed potatoes and with any veggie really, though I tend to make my green beans with it.

Nutrition Facts

455 calories; protein 36.6g 73% DV; carbohydrates 21.3g 7% DV; fat 23.6g 36% DV; cholesterol 136.3mg 45% DV; sodium 1819.1mg 73% DV. Full Nutrition
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Reviews (131)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/21/2011
These came out really delicious. However, I only bought 2 pounds of ribs, and I needed a lot more of the dry ingredients to get a good rub. I just kept adding to the bowl - probably with a tablespoon of each dry ingredient by the end. Read More
(208)

Most helpful critical review

Rating: 1 stars
08/15/2011
I can't say I was impressed. It didn't taste like ribs but more of an asian style food. I prefer more of a bbq taste on ribs. Also the sauce was too thin in my opinion Read More
(9)
175 Ratings
  • 5 star values: 98
  • 4 star values: 42
  • 3 star values: 18
  • 2 star values: 11
  • 1 star values: 6
Rating: 5 stars
03/21/2011
These came out really delicious. However, I only bought 2 pounds of ribs, and I needed a lot more of the dry ingredients to get a good rub. I just kept adding to the bowl - probably with a tablespoon of each dry ingredient by the end. Read More
(208)
Rating: 5 stars
08/10/2011
YUMMY! This was easy & so good! I did as someone suggested & started off with about 1TSP of the dry ingredients & didn't add hot pepper sauce because I didn't have any on hand....cooked for about 6 hours....other than that I followed directions.......fall apart tender! Friends & family loved it! Will be having this again! Read More
(110)
Rating: 5 stars
06/21/2011
Very good! I just used bottled BBQ sauce and they turned out delicious!. Very tender. Read More
(106)
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Rating: 5 stars
08/07/2011
Diabetic changes: My husband is diabetic- loves barbaque and we are in that portion of the country where barbaque sauces are mopped on and sweet. I found Stubbs' original Bar-B-Q which has 4 gm of sugar and 7 carbs in 2 T. and substitued splenda for the orange juice. Stubbs is spicy so I didn't use the steak seasoning, chili or garlic sauce- did put in 2 bulbs of garlic and used low Na Soy Sauce. It was delicious and my husband was smiling that he had barbeque that didn't send his blood sugars soaring. I am not diabetic and I loved it also... Read More
(40)
Rating: 4 stars
03/30/2011
Absolutely dee-lish! We were away most of the day and it the smell when we walked through the door was heavenly! Read More
(27)
Rating: 4 stars
03/31/2011
The sauce for this recipe was really yummy! I don't know what went wrong with my ribs though they tasted like sawdust! Really dried out. I had them in the slow cooker for about 9 hours I don't know if the heat was too high. Next time I may try bone-in ribs and put my cooker on auto-shift to see if that helps. Loved the sauce I put it over white rice! Read More
(26)
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Rating: 4 stars
09/24/2013
This recipe is WAY better if you brown the ribs in a pan before adding them to the slow cooker. Made them a few times with and without browning and there is definitely a difference. Read More
(25)
Rating: 5 stars
10/10/2012
holy buckets! one of the few recipes I have scanned the reviews and decided to make as it without changing anything (and yes I believe we should only rate the recipe as is not on a bazillion changes)! THIS WAS ABSOLUTELY DELISH. I shredded the ribs and served it over rice with some steamed broccoli. SO LOVELY! I even went to far as to make my own teriyaki sauce since I didn't want to run to the Asian store for that one ingredient. THANK YOU!!! Read More
(23)
Rating: 4 stars
02/28/2011
Very tasty. Top recipe. Thanks so much. Read More
(22)
Rating: 1 stars
08/15/2011
I can't say I was impressed. It didn't taste like ribs but more of an asian style food. I prefer more of a bbq taste on ribs. Also the sauce was too thin in my opinion Read More
(9)
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