-
-
My review
Slow Cooker Ribs
29
Caselicious
"Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!"
Added to shopping list.
Go to shopping list.
Ingredients
8 h 10 m servings 455Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
- Set the cooker to Low, and cook until ribs are tender, about 8 hours.
Footnotes
- Cook's Note:
- This is another one of my recipes that is pretty much eyeballed. It can be varied very, very easily depending on the size of your cooker and how many ribs you are using. It is GREAT over mashed potatoes and with any veggie really, though I tend to make my green beans with it.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 114149 Ratings
-
-
-
-
-
Most helpful positive review
3/20/2011
These came out really delicious. However, I only bought 2 pounds of ribs, and I needed a lot more of the dry ingredients to get a good rub. I just kept adding to the bowl - probably with a tabl...
Most helpful critical review
8/12/2011
I can't say I was impressed. It didn't taste like ribs, but more of an asian style food. I prefer more of a bbq taste on ribs. Also, the sauce was too thin in my opinion
Most helpful
Most positive
Least positive
Newest
3/20/2011
These came out really delicious. However, I only bought 2 pounds of ribs, and I needed a lot more of the dry ingredients to get a good rub. I just kept adding to the bowl - probably with a tabl...
6/21/2011
Very good! I just used bottled BBQ sauce and they turned out delicious!. Very tender.
8/10/2011
YUMMY! This was easy & so good! I did as someone suggested & started off with about 1TSP of the dry ingredients & didn't add hot pepper sauce because I didn't have any on hand....cooked for ab...
8/7/2011
Diabetic changes: My husband is diabetic- loves barbaque and we are in that portion of the country where barbaque sauces are mopped on and sweet. I found Stubbs' original Bar-B-Q which has 4 gm ...
3/26/2011
Absolutely dee-lish! We were away most of the day, and it the smell when we walked through the door was heavenly!
3/31/2011
The sauce for this recipe was really yummy! I don't know what went wrong with my ribs though, they tasted like sawdust! Really dried out. I had them in the slow cooker for about 9 hours, I d...
10/10/2012
holy buckets! one of the few recipes I have scanned the reviews and decided to make as it without changing anything (and yes, I believe we should only rate the recipe as is not on a bazillion ch...
9/24/2013
This recipe is WAY better if you brown the ribs in a pan before adding them to the slow cooker. Made them a few times with and without browning and there is definitely a difference.