An ideal 'fridge cleaner' recipe. Substitute cheese and bacon with whatever leftovers you have in your fridge!

Ivan
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9-inch baking dish.

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  • In a large bowl, beat the eggs, and slowly whisk in whole wheat flour, baking powder, salt, garlic, red pepper flakes, and nutmeg. Mix in the cottage cheese, Cheddar cheese, and bacon. Transfer the mixture to the prepared baking dish.

  • Bake in the preheated oven until the top is browned and crispy, and a toothpick inserted into the center of the souffle comes out clean, 55 minutes to 1 hour.

Nutrition Facts

421.2 calories; protein 27.9g 56% DV; carbohydrates 9.4g 3% DV; fat 30.2g 47% DV; cholesterol 191.7mg 64% DV; sodium 896.3mg 36% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/28/2011
This was pretty good and it was something different for a change! Read More
(9)

Most helpful critical review

Rating: 3 stars
02/23/2011
this is an interesting recipe but as i m not a bacon fan i switched over to chicken bologna slices i omitted nutmeg as it was not ready in hand hope this little twist adds to your taste as well....... Read More
(8)
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/28/2011
This was pretty good and it was something different for a change! Read More
(9)
Rating: 3 stars
02/23/2011
this is an interesting recipe but as i m not a bacon fan i switched over to chicken bologna slices i omitted nutmeg as it was not ready in hand hope this little twist adds to your taste as well....... Read More
(8)
Rating: 5 stars
04/11/2012
I have made this recipe and my mouth was HAPPY! Next time to add a twist I am going to add a small amount of corn and some green chiles..... Yum!! Read More
(6)
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Rating: 4 stars
02/03/2019
I made 1 change. I used Almond flour and a tablespoon of wheat germ in place of the whole wheat flour. Read More
Rating: 5 stars
07/03/2019
This was an amazingly good recipe. Read More
Rating: 3 stars
07/14/2014
Great Read More
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