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Cottage Cheese Souffle

Rated as 4 out of 5 Stars

"An ideal 'fridge cleaner' recipe. Substitute cheese and bacon with whatever leftovers you have in your fridge!"
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Ingredients

1 h 10 m servings 421 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9-inch baking dish.
  2. In a large bowl, beat the eggs, and slowly whisk in whole wheat flour, baking powder, salt, garlic, red pepper flakes, and nutmeg. Mix in the cottage cheese, Cheddar cheese, and bacon. Transfer the mixture to the prepared baking dish.
  3. Bake in the preheated oven until the top is browned and crispy, and a toothpick inserted into the center of the souffle comes out clean, 55 minutes to 1 hour.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 421 calories; 30.2 g fat; 9.4 g carbohydrates; 27.9 g protein; 192 mg cholesterol; 896 mg sodium. Full nutrition

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Reviews

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This was pretty good and it was something different for a change!

this is an interesting recipe but as i m not a bacon fan i switched over to chicken bologna slices,i omitted nutmeg as it was not ready in hand,hope this little twist adds to your taste as well....

I have made this recipe and my mouth was HAPPY! Next time to add a twist I am going to add a small amount of corn and some green chiles..... Yum!!

Great