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My review
Cottage Cheese Souffle
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Ivan
"An ideal 'fridge cleaner' recipe. Substitute cheese and bacon with whatever leftovers you have in your fridge!"
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Ingredients
1 h 10 m servings 421Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9-inch baking dish.
- In a large bowl, beat the eggs, and slowly whisk in whole wheat flour, baking powder, salt, garlic, red pepper flakes, and nutmeg. Mix in the cottage cheese, Cheddar cheese, and bacon. Transfer the mixture to the prepared baking dish.
- Bake in the preheated oven until the top is browned and crispy, and a toothpick inserted into the center of the souffle comes out clean, 55 minutes to 1 hour.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
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Newest
2/28/2011
This was pretty good and it was something different for a change!
2/19/2011
this is an interesting recipe but as i m not a bacon fan i switched over to chicken bologna slices,i omitted nutmeg as it was not ready in hand,hope this little twist adds to your taste as well....
4/11/2012
I have made this recipe and my mouth was HAPPY! Next time to add a twist I am going to add a small amount of corn and some green chiles..... Yum!!
2/3/2019
I made 1 change. I used Almond flour and a tablespoon of wheat germ in place of the whole wheat flour.