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Tuesday Night Quick Salad

MOTTSBELA

"Need a quick salad for a weeknight after getting home late from work? Try this! It's easy to vary. I served with a baked potato that I cooked in the microwave (and finished in the oven)."
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Ingredients

10 m servings 181 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Mix baby greens and tomatoes in a large bowl. Sprinkle with gorgonzola. In a small bowl, mix oil, vinegar, and lemon juice. Sprinkle in salt and pepper, and whisk until well blended. Pour dressing over the salad mixture, and toss to coat.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 181 calories; 16.8 g fat; 5.2 g carbohydrates; 3.5 g protein; 11 mg cholesterol; 122 mg sodium. Full nutrition

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Reviews

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All yummy ingredients. We sometimes use Feta as part of the cheese as Gorgonzola can be a bit too strong for our liking. If you want to add protein, try adding some drained and rinsed garbonzo...

This is a delicious and simple salad. The only change I made was to use feta cheese. Everyone loved it - no leftovers!

This was pretty good. I do prefer more "stuff" in my salad though, so next time I will add mushrooms, cucumber, etc.