Ingredients10 m servings 181 cals
- Mix baby greens and tomatoes in a large bowl. Sprinkle with gorgonzola. In a small bowl, mix oil, vinegar, and lemon juice. Sprinkle in salt and pepper, and whisk until well blended. Pour dressing over the salad mixture, and toss to coat.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 181 calories; 16.8 g fat; 5.2 g carbohydrates; 3.5 g protein; 11 mg cholesterol; 122 mg sodium. Full nutrition
ReviewsRead all reviews 3
All yummy ingredients. We sometimes use Feta as part of the cheese as Gorgonzola can be a bit too strong for our liking. If you want to add protein, try adding some drained and rinsed garbonzo...
This is a delicious and simple salad. The only change I made was to use feta cheese. Everyone loved it - no leftovers!