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My review
Judy's Sauerkraut
5k
lutzflcat
"This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree and bake in the oven at a low temperature 1 to 2 hours. Examples of meat entrees that work really well are small pork roasts, tenderloins, or chops, bratwursts, knockwursts, and kielbasa. Slow cooker temperatures vary, so this may be done sooner than 8 hours."
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Ingredients
8 h 15 m servings 111Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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- Cook's Note
- Substitute beer for half the beef broth, if desired.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
2/21/2011
This is an excellent dish....just like my mother used to make, complete with the juniper berries. Very German...warm comfort food. Sometimes Mom would throw in a diced apple and as you said brat...
Most helpful critical review
1/31/2013
Not sure why everyone raved about this sauerkraut. Not too flavorful, quite wet, and a bit too much on the onion side. It wasn't bad, but it definitely wasn't inspiring the taste buds to go fo...
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2/21/2011
This is an excellent dish....just like my mother used to make, complete with the juniper berries. Very German...warm comfort food. Sometimes Mom would throw in a diced apple and as you said brat...
8/6/2011
Very easy to make and very delicious! Didn't change anything. It's a keeper!
9/3/2018
9-2-2018 ~Whenever we have sauerkraut, there’s always a debate/battle in this house. Hubs prefers it cold, straight out of the can or package, while I prefer it mellowed out, usually with a lit...
1/16/2012
This is how I will be be making saurerkraut from now on !!! Super Super Super !!!
12/27/2016
Very good. I added 1 Granny Smith apple sliced. I did not peel it. I also used pork broth (homemade) instead of beef. After it was cooked in the slow cooker, I made a bed of it in my roasting p...
1/31/2013
Not sure why everyone raved about this sauerkraut. Not too flavorful, quite wet, and a bit too much on the onion side. It wasn't bad, but it definitely wasn't inspiring the taste buds to go fo...