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Okinawa Shoyu Pork
February 03, 2013

We loved this! I found a meat market near our home that carries fresh pork belly. I used 2 pounds of the belly so I upped the 1/2 cup of everything to 3/4 cup. I used fresh ginger instead of ginger powder & oyster sauce instead of water. So the sauce wasn't very sweet in spite of the mirin & brown sugar. And although I used a lower sodium soy sauce, the sodium punch is significant. I was informed by my husband I may have overcooked the meat a bit, but that the leftovers are his. Not that there's much, maybe enough for his lunch. Next time I make this, I'm adding mixed vegetables to the rice. This is awesome.

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