Rating: 5 stars 4.8
501 Ratings
  • 5 star values: 440
  • 4 star values: 42
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 5

This cinnamon roll icing can make any homemade cinnamon roll taste good. I tested many recipes for cinnamon rolls and found that having the right icing makes all the difference. In too many recipes, the cream cheese flavor is overpowering. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll, and you won't be disappointed!

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
24
Yield:
1 cup
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat together butter and cream cheese with an electric mixer in a large bowl until creamy. Blend in milk and vanilla, then gradually mix in confectioners' sugar and salt until smooth and fluffy.

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Cook's Note:

If your cream cheese and butter are cold, the mixture won't cream well. Microwave each separately for about 10 seconds so they will be soft enough to work with.

Nutrition Facts

69 calories; protein 0.3g; carbohydrates 7.9g; fat 4.2g; cholesterol 11.6mg; sodium 55.7mg. Full Nutrition
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