Recipe by: Cara McGuire
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I made the recipe exactly as stated. It came out perfect. For me, it covered 12 rolls, not 24. I did use buttermilk in the icing only because I had a touch left that I had to use. This was just ...
I like icicing which is fluffy and less thin. This icinig is not creamy but almost the consistency of gloss. I would decrease the liquid next time and also use a little less butter.
I made the recipe exactly as stated. It came out perfect. For me, it covered 12 rolls, not 24. I did use buttermilk in the icing only because I had a touch left that I had to use. This was just ...
Wonderful cinnamon roll icing! It's easy to make and so good you could eat it all by itself. I used a 3 oz. pkg. of cream cheese and decreased the amount of butter a bit. Since I only had skim m...
This is my recipe - just a note, it will cover 24 tiny rolls or 12 large (like the ones frome the mall). I guess that got left out of the description! Thanks for all who try this - it took a l...
This one's a plate licker!!! It is absolutely delicious! I followed the recipe, except that I left out the milk and salt. It made the icing a little thicker, which we like. That allowed the ici...
i tried this recipe to go with some cinnamon rolls i was baking to bring to work. i made the icing while the rolls were rising, and i started to eat the icing by dipping raspberries. i love it! ...
I like icicing which is fluffy and less thin. This icinig is not creamy but almost the consistency of gloss. I would decrease the liquid next time and also use a little less butter.
Perfect title for the "Perfect Cinnamon Roll Icing". My family loved it. I thought it was delicious! I didn't change a thing! And I still loved it! Perfect!