Baked Ham and Cheese Sliders

4.8
(964)

These baked ham and cheese sliders are the most delicious sandwiches and perfect for any party. They are so good that even the pickiest of eaters will eat these.

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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
24

There's never a bad time to eat irresistibly decadent ham and cheese sliders. These party-friendly sandwiches boast buttery rolls that surround savory deli meat, melted Swiss cheese, and sharp, spicy Dijon mustard.

Whether you're feeding a large crowd or a family of four, these perfectly delicious oven-baked sliders are a surefire way to make it a celebratory occasion. Our community of home cooks gives this easy recipe high marks for flavor and fun factor.

baked ham and cheese sliders in a white casserole dish with one slider being lifted from the dish.

Dotdash Meredith Food Stuidos

How to Make Ham and Cheese Sliders

Sliders are the little sandwiches that shine as a starter or main course. Mini sandwich rolls (Hawaiian sweet rolls are a popular choice) are layered with ham and cheese before being coated with a mixture of butter, Dijon mustard, and dried minced onion.

The result is gooey, tangy, and wholly satisfying sliders that will appeal to every kind of eater. You can opt in or out of the poppy seeds, but they do add a great crunch to the soft, melty texture.

What to Eat With Ham and Cheese Sliders

These super savory baked sandwiches make an excellent appetizer or main dish. Serve them along with other small bites like chips and dip, nuts, and fresh fruit for an impressive starter course. Make sliders the centerpiece of your meal by pairing them with sides like grilled asparagus, pasta salad, or roasted potatoes.

How to Store Ham and Cheese Sliders

Properly stored sliders can last up to two days in the refrigerator. When it's time to reheat, simply cover the ham and cheese sandwiches and bake at 350 degrees F until warmed thoroughly.

Ham and cheese sliders can be made ahead of time and frozen for up to 6 months. Allow slides to thaw overnight before baking.

Allrecipes Community Tips and Praise

"Everyone loved them!" raves Dining Diva. "I used cherrywood ham, cheddar cheese, and everything bagel topping instead of just poppy seeds. Followed the advice of covering with foil half of the cooking time."

"Very tasty and easy to make," says Allstar SunnyDaysNora. "I left out the poppy seeds as I realized too late that I was out. I used Swiss cheese as written on half of the sandwiches and American cheese on the other for my daughter. Definitely a keeper!"

"Wish I could give this 10 stars," shares home cook Macy. "These are off the chart good. Wonderful eaten hot or cold. Couldn't stop eating these things."

Editorial contributions by Rai Mincey

Ingredients

  • ¾ cup melted butter

  • 1 ½ tablespoons Dijon mustard

  • 1 ½ teaspoons Worcestershire sauce

  • 1 ½ tablespoons poppy seeds

  • 1 tablespoon dried minced onion

  • 24 mini sandwich rolls

  • 1 pound thinly sliced cooked deli ham

  • 1 pound thinly sliced Swiss cheese

Directions

  1. Gather all ingredients.

    a top down view of all the ingredients needed for ham and cheese sliders

    Dotdash Meredith Food Stuidos

  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  3. Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl.

    butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion being whisked in a bowl.

    Dotdash Meredith Food Stuidos

  4. Separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish. Layer about 1/2 of the ham onto the rolls; add a layer of Swiss cheese and top with remaining ham slices.

    ham and cheese being layered on the bottom half a several Hawaiian rolls

    Dotdash Meredith Food Stuidos

    Swiss cheese tops slices of ham all sitting on a bed of Hawaiian rolls

    Dotdash Meredith Food Stuidos

  5. Place the tops of the rolls onto the sandwiches. Pour mustard mixture evenly over the rolls

    A layer of Hawaiian rolls top layers of ham and cheese.

    Dotdash Meredith Food Stuidos

    Ham and cheese sliders topped with mustard, poppy seed mixture, ready for baking

    Dotdash Meredith Food Stuidos

  6. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

    A single ham and cheese slider is being pulled from a casserole dish full of sliders.

    Dotdash Meredith Food Stuidos

Nutrition Facts (per serving)

208 Calories
14g Fat
11g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 208
% Daily Value *
Total Fat 14g 18%
Saturated Fat 8g 39%
Cholesterol 43mg 14%
Sodium 439mg 19%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 10g
Vitamin C 1mg 5%
Calcium 183mg 14%
Iron 1mg 4%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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