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My review
Baked Ham and Cheese Party Sandwiches
35
LisaT
"These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these."
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Ingredients
35 m servings 208Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 539762 Ratings
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Most helpful positive review
6/29/2011
I made these for the first time last night and the family loved them. I used butter flavored hawaiian rolls and doubled the dijon mustard. I also left out the poppy seeds and used a mixture of ...
Most helpful critical review
5/14/2015
I've made these before but grabbed this recipe quickly to make for a party. After I took them out of the oven I realized I like them better when they're covered with foil and baked 10 minutes, ...
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6/29/2011
I made these for the first time last night and the family loved them. I used butter flavored hawaiian rolls and doubled the dijon mustard. I also left out the poppy seeds and used a mixture of ...
6/13/2012
I have this exact recipe from a neighbor, minus the onion. Her recipe calls for making this up the day before, covering with foil and refrigerating overnight. When ready, bake at 350 for 25 mi...
6/7/2011
Great sandwich. I used 12 regular sized hawaiian rolls and made them up in the morning. Baked for dinner and they were delicious. I would suggest covering with foil for at least half of the b...
8/24/2012
Growing up we had a variation of this we called "poker sandwiches" because Mom made them when Dad's friends came over to play poker. We used yellow mustard, onions, butter and poppy seeds with ...
5/14/2015
I've made these before but grabbed this recipe quickly to make for a party. After I took them out of the oven I realized I like them better when they're covered with foil and baked 10 minutes, ...
1/2/2012
I made these for NYE and they were a hit!! I didn't follow the recipe to a T, only because I had a thousand things going on and I screwed up! The must have is King's Hawaiian rolls. Don't buy th...
2/26/2011
I have had these sandwiches in the past and they are wonderful. Quick to fix and delicious. Great to serve at a party or small gathering.
8/23/2011
First of all I modified the recipe greatly because I didn't have a few of the ingredients and I had eaten a sweeter version of these in the past and loved them. I also didn't want all that butte...
8/16/2013
I wanted to have this made before my guests arrived so I put it all together, covered with foil and refrigerated for about 3 hours ... baked for 10 minutes with foil on and 10 minutes with foil ...