Name: Baked Ham and Cheese Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 0.75 cup melted butter; 1.5 tablespoons Dijon mustard; 1.5 teaspoons Worcestershire sauce; 1.5 tablespoons poppy seeds; 1 tablespoon dried minced onion; 24 mini sandwich rolls; 1 pound thinly sliced cooked deli ham; 1 pound thinly sliced Swiss cheese

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

24

Jump to Nutrition Facts

There's never a bad time to eat irresistibly decadent ham and cheese sliders. These party-friendly sandwiches boast buttery rolls that surround savory deli meat, melted Swiss cheese, and sharp, spicy Dijon mustard.

Whether you're feeding a large crowd or a family of four, these perfectly delicious oven-baked sliders are a surefire way to make it a celebratory occasion. Our community of home cooks gives this easy recipe high marks for flavor and fun factor.

baked ham and cheese sliders in a white casserole dish with one slider being lifted from the dish. — Dotdash Meredith Food Stuidos

How to Make Ham and Cheese Sliders

Sliders are the little sandwiches that shine as a starter or main course. Mini sandwich rolls (Hawaiian sweet rolls are a popular choice) are layered with ham and cheese before being coated with a mixture of butter, Dijon mustard, and dried minced onion.

The result is gooey, tangy, and wholly satisfying sliders that will appeal to every kind of eater. You can opt in or out of the poppy seeds, but they do add a great crunch to the soft, melty texture.

What to Eat With Ham and Cheese Sliders

These super savory baked sandwiches make an excellent appetizer or main dish. Serve them along with other small bites like chips and dip, nuts, and fresh fruit for an impressive starter course. Make sliders the centerpiece of your meal by pairing them with sides like grilled asparagus, pasta salad, or roasted potatoes.

How to Store Ham and Cheese Sliders

Properly stored sliders can last up to two days in the refrigerator. When it's time to reheat, simply cover the ham and cheese sandwiches and bake at 350 degrees F until warmed thoroughly.

Ham and cheese sliders can be made ahead of time and frozen for up to 6 months. Allow slides to thaw overnight before baking.

Allrecipes Community Tips and Praise

"Everyone loved them!" raves Dining Diva. "I used cherrywood ham, cheddar cheese, and everything bagel topping instead of just poppy seeds. Followed the advice of covering with foil half of the cooking time."

"Very tasty and easy to make," says Allstar SunnyDaysNora. "I left out the poppy seeds as I realized too late that I was out. I used Swiss cheese as written on half of the sandwiches and American cheese on the other for my daughter. Definitely a keeper!"

"Wish I could give this 10 stars," shares home cook Macy. "These are off the chart good. Wonderful eaten hot or cold. Couldn't stop eating these things."

Editorial contributions by Rai Mincey

Ingredients

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Directions

Gather all ingredients.

Dotdash Meredith Food Stuidos
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion in a bowl.

Dotdash Meredith Food Stuidos
Separate the tops from the bottoms of the rolls; arrange the bottom pieces in a layer in the prepared baking dish. Layer about 1/2 of the ham onto the rolls; add a layer of Swiss cheese and top with remaining ham slices.

Dotdash Meredith Food Stuidos

Dotdash Meredith Food Stuidos
Place the tops of the rolls onto the sandwiches. Pour mustard mixture evenly over the rolls

Dotdash Meredith Food Stuidos

Dotdash Meredith Food Stuidos
Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Dotdash Meredith Food Stuidos

Nutrition Facts (per serving)

208	Calories
14g	Fat
11g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 208
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	39%
Cholesterol 43mg	14%
Sodium 439mg	19%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 10g
Vitamin C 1mg	5%
Calcium 183mg	14%
Iron 1mg	4%
Potassium 102mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.