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My review
Extra-Yummy Fluffy Pancakes
1
Janice
"This is my favorite recipe for pancakes. Over time I tweaked a recipe I found, till i got it just right! It makes fluffy pancakes with that little bit of extra from the vanilla and cinnamon! These pancakes are especially good with your favorite berry syrup."
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Ingredients
55 m servings 218Original recipe yields 6 servings (12 small pancakes)
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Directions
{{model.addEditText}} Print- Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.
- Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.
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Reviews
Read all reviews 202251 Ratings
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Most helpful positive review
3/5/2011
Great recipe for "Extra-Yummy" Pancakes with a nice touch of cinnamon! I used only two tsp. of cinnamon vs. a full Tbsp. and added a full tsp. of vanilla for good measure. Also, letting the batt...
Most helpful critical review
1/29/2012
Sorry to say but mine did not come out fluffy at all not even a little bit. I followed the recipe exactly so I don't know where I went wrong. Also, way too much cinnamon. Both of my kids did ...
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3/5/2011
Great recipe for "Extra-Yummy" Pancakes with a nice touch of cinnamon! I used only two tsp. of cinnamon vs. a full Tbsp. and added a full tsp. of vanilla for good measure. Also, letting the batt...
2/27/2011
When I read the recipe and it asked for 1 tablespoon of cinnamon I admit I did a double-take. However, as this is a new recipe that hadn’t been reviewed often I made the recipe exactly as state...
2/26/2011
Light and fluffy, the five minute waiting time is really important to remember. They turned out great!
3/5/2011
These were outstanding. The family LOVED them. I did a double take when I saw the amount of cinnamon. I ended up only using 1/2 Tbs and that was PLENTY. They turned out a lot fluffier than I tho...
3/19/2011
Absolutely extra-yummy and fluffy! I used whole wheat white flour and "soured" milk (milk soured with lemon juice). I did only use a heaping teaspoon of cinnamon only because I didn't want that ...
1/29/2012
Sorry to say but mine did not come out fluffy at all not even a little bit. I followed the recipe exactly so I don't know where I went wrong. Also, way too much cinnamon. Both of my kids did ...
2/28/2011
Very nice, light and fluffy. The flavor was wonderful! I will deff. make these again, they are wonderful!!
2/27/2011
very good. I left out the oil and they were still very good. I will try them with apple sauce next time.