Rating: 4.03 stars
275 Ratings
  • 5 star values: 157
  • 4 star values: 52
  • 3 star values: 24
  • 2 star values: 14
  • 1 star values: 28

This is my favorite recipe for pancakes. Over time I tweaked a recipe I found, till i got it just right! It makes fluffy pancakes with that little bit of extra from the vanilla and cinnamon! These pancakes are especially good with your favorite berry syrup.

Recipe Summary test

prep:
10 mins
cook:
40 mins
additional:
5 mins
total:
55 mins
Servings:
6
Yield:
12 small pancakes
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.

    Advertisement
  • Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.

Nutrition Facts

218 calories; protein 5.6g; carbohydrates 27g; fat 9.7g; cholesterol 35.3mg; sodium 493.1mg. Full Nutrition
Advertisement