-
-
My review
Extra-Yummy Fluffy Pancakes
Janice
"This is my favorite recipe for pancakes. Over time I tweaked a recipe I found, till i got it just right! It makes fluffy pancakes with that little bit of extra from the vanilla and cinnamon! These pancakes are especially good with your favorite berry syrup."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 218 calsOriginal recipe yields 6 servings (12 small pancakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.
- Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.
Nutrition Facts
Per Serving: 218 calories; 9.7 g fat; 27 g carbohydrates; 5.6 g protein; 35 mg cholesterol; 493 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 200247 Ratings
-
-
-
-
-
Most helpful positive review
3/5/2011
Great recipe for "Extra-Yummy" Pancakes with a nice touch of cinnamon! I used only two tsp. of cinnamon vs. a full Tbsp. and added a full tsp. of vanilla for good measure. Also, letting the batt...
Most helpful critical review
1/29/2012
Sorry to say but mine did not come out fluffy at all not even a little bit. I followed the recipe exactly so I don't know where I went wrong. Also, way too much cinnamon. Both of my kids did ...
Most helpful
Most positive
Least positive
Newest
3/5/2011
Great recipe for "Extra-Yummy" Pancakes with a nice touch of cinnamon! I used only two tsp. of cinnamon vs. a full Tbsp. and added a full tsp. of vanilla for good measure. Also, letting the batt...
2/27/2011
When I read the recipe and it asked for 1 tablespoon of cinnamon I admit I did a double-take. However, as this is a new recipe that hadn’t been reviewed often I made the recipe exactly as state...
2/26/2011
Light and fluffy, the five minute waiting time is really important to remember. They turned out great!
3/5/2011
These were outstanding. The family LOVED them. I did a double take when I saw the amount of cinnamon. I ended up only using 1/2 Tbs and that was PLENTY. They turned out a lot fluffier than I tho...
3/19/2011
Absolutely extra-yummy and fluffy! I used whole wheat white flour and "soured" milk (milk soured with lemon juice). I did only use a heaping teaspoon of cinnamon only because I didn't want that ...
1/29/2012
Sorry to say but mine did not come out fluffy at all not even a little bit. I followed the recipe exactly so I don't know where I went wrong. Also, way too much cinnamon. Both of my kids did ...
2/28/2011
Very nice, light and fluffy. The flavor was wonderful! I will deff. make these again, they are wonderful!!
2/27/2011
very good. I left out the oil and they were still very good. I will try them with apple sauce next time.