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Very good and easy. Next time I think I will use raspberry preserves instead of the frozen raspberries for a stronger raspberry flavor.
We live to fish for salmon on Lake Superior.I am always looking for new ways to cook this great fish. This recipe is not bad but, I would use less sugar. I would try it again in the future.
Very good and easy. Next time I think I will use raspberry preserves instead of the frozen raspberries for a stronger raspberry flavor.
I used 1 cup (seedless) raspberry jam -- and this was THE best salmon I've ever had. My family couldn't get enough -- including 6 year old and 8 year old!
Delicious! Perfect healthy comfort meal! I "cleaned" this recipe up a bit by reducing the amount of sugar...substituting organic turbinado and a squeeze of honey. I also added a pinch of smoke...
Very good. Also very easy. I did need a bite or two to fully appreciate the raspberry/salmon flavor combination. As a slight modification, I removed the ginger slices but left at least half o...
This is delicious!! We loved it, this recipe is definitely a keeper for our family!!!
We live to fish for salmon on Lake Superior.I am always looking for new ways to cook this great fish. This recipe is not bad but, I would use less sugar. I would try it again in the future.