Chicken Cordon Bleu a la Kerry
I started with a recipe submitted by Behr, but after the chicken was thawed, discovered no Swiss cheese or ham, so I decided to rework it to fit my ingredients. This was a big hit in my large, extended family and is easy to double or triple depending on the number of people at the table. I served it with buttered egg noodles and a green vegetable.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
780 calories; protein 48.3g; carbohydrates 10g; fat 59.3g; cholesterol 262.1mg; sodium 850.5mg. Full Nutrition