-
-
My review
Savory Breakfast Muffins
9
Marsha Eibert
"A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 234Original recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.
- Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25, until golden brown.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5969 Ratings
-
-
-
-
-
Most helpful positive review
12/30/2002
Great muffins. I did some modifications. I replaced the oil with applesauce and cut the sugar in half. Also used chopped ham on hand instead of bacon. Delcious savory muffins. A definite ke...
Most helpful critical review
7/30/2008
Yanno, I wasn't too impressed by these as-written, but I'm sure they could be great with a few mods. I'm thinking if I do these again, and I'm sure I will, I'll use more meat and substitute baco...
Most helpful
Most positive
Least positive
Newest
12/30/2002
Great muffins. I did some modifications. I replaced the oil with applesauce and cut the sugar in half. Also used chopped ham on hand instead of bacon. Delcious savory muffins. A definite ke...
3/26/2005
These are excellent!!! Mine turned out great--not too dry at all. The only deviation from the original recipe was that I didn't have any wheat germ to add. I just substituted extra flour fo...
3/13/2003
My fiance' and I loved this! I substituted turkey bacon, and added some cheddar cheese....yummy! I didn't have any wheat germ on hand, I am wondering how that effects the recipe? Anyone?
1/27/2010
I found this recipe after whining about all breakfast foods being sweet. I substituted turkey bacon instead of regular bacon, used 2 packets of Splenda instead of regular sugar, and swapped out...
11/2/2008
Thanks for sharing a nice recipe. These were great. I even froze some of them for a quick on the go "breakfast". I can pop one in the microwave for 20 seconds or so, and run out the door with it...
7/30/2008
Yanno, I wasn't too impressed by these as-written, but I'm sure they could be great with a few mods. I'm thinking if I do these again, and I'm sure I will, I'll use more meat and substitute baco...
12/27/2000
The adults loved this recipe at our Christmas Brunch. It was great and as noted, not a sweet muffin. It worked well with the many sweet coffe cakes we had.
9/1/2009
My 5 year old says, "these are so yummy, I just can't stop eating them!" I added cheddar cheese but otherwise stuck to the recipe. I think I will use maple syrup and/or bacon drippings for some ...
4/11/2003
This is a great quick savory muffin recipe that could be varied quite easily. Also a great side dish for soup. I did not use salt and used corn kernels instead of creamed corn ( because i didn...