Ingredients55 m servings 209 cals
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the butter into the bottom of a 9x13-inch baking dish. Mix the oysters, cream of mushroom soup, evaporated milk, crackers, and eggs together in the baking dish until well blended.
- Bake in the preheated oven until the center of the mixture is set and the edges are slightly browned, about 45 minutes.
Per Serving: 209 calories; 14.4 g fat; 12.4 g carbohydrates; 7.6 g protein; 85 mg cholesterol; 400 mg sodium. Full nutrition
ReviewsRead all reviews 5
Wasn't the best way to serve oysters. Rather eat them raw. Reminded me of mush
This has become a holiday favorite for my hunny. It's supposed to be mushy, it's like a stuffing dish. I use ritz garlic pepper crackers instead of saltines, you could really use whatever based ...