These chocolate martinis are served in martini glasses coated with chocolate syrup and garnished with maraschino cherries. Use the cherries to slowly stir the chocolate syrup into the drink. It is delicious! I served this with a chocolate-bacon bruschetta.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drizzle the chocolate syrup into two martini glasses, start 2/3 of the way up the side of the glass, and let the chocolate run to the bottom; set aside.

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  • Place the ice into a cocktail shaker. Pour in the vodka, chocolate liqueur, and creme de cacao. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared martini glasses. Garnish with maraschino cherries to serve.

Nutrition Facts

323.2 calories; 0.4 g protein; 30.1 g carbohydrates; 0 mg cholesterol; 20.2 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/02/2011
My guests played with the cherries and chocolate as they happily sipped their drinks. Read More
(18)
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
03/02/2011
My guests played with the cherries and chocolate as they happily sipped their drinks. Read More
(18)
Rating: 5 stars
03/02/2011
My guests played with the cherries and chocolate as they happily sipped their drinks. Read More
(18)
Rating: 5 stars
06/20/2011
For extra chocolatiness I used chocolate vodka and since this was to be a "Chocolate Martini for One " I halved the recipe. Also since I don't like my drinks too strong in the taste of liquor I went a little lighter on the vodka. Won't replace my favorite chocolate martini but it was a worthy alternative. Read More
(14)
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Rating: 5 stars
08/02/2013
I used Pinnacle Chocolate Whipped vodka and it made a wonderful chocolate martini. I didn t bother with the cherries. Read More
(2)
Rating: 5 stars
03/22/2014
Loved it! I put a little redi-whip on mine before the cherry. Way better than hubby's dirty martini!:) Read More
(1)