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Tomato Blue Cheese Soup

Rated as 4.37 out of 5 Stars

"I simply love tomato soup. I also love cheese, so I tried them together. And this is the result."
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Ingredients

40 m servings 264 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. Heat the olive oil in a saucepan over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the blue cheese, cream cheese, heavy cream, and milk. Heat until the cheese is melted and the mixture is simmering, 5 to 7 minutes.
  2. Stir in the diced tomatoes, tomato juice, basil, sweetener, and pepper. Continue to cook and stir until the soup is heated through, 15 to 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 264 calories; 21.7 g fat; 13 g carbohydrates; 6.7 g protein; 59 mg cholesterol; 605 mg sodium. Full nutrition

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Reviews

Read all reviews 14
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

It's rich - but we all could stand something to make our hair stand on end. I prefer sweet (vidalia or maya) onions to red ones and since I so seldom have heavy cream on hand I substituted sour...

Most helpful critical review

This was very good, but missing something. I think I will crumble some fried bacon into the leftovers.

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It's rich - but we all could stand something to make our hair stand on end. I prefer sweet (vidalia or maya) onions to red ones and since I so seldom have heavy cream on hand I substituted sour...

This soup is super rich, chunky and delicious! For those times when you don't want to worry about calories!

Made a good creamy soup. I added another can of tomatoes as did another reviewer. My only question is this: Blue cheese, cream cheese, milk, heavy craem, then Splenda? What's the point? It' lik...

This was tasty but very cheesy...I tasted it and decided I would prefer a little more tomato flavor so I added a second can of tomatoes. that made it perfect for me thanks for the recipe. I pure...

Okay so it's rich, high in calories, cholesterol, blah blah blah. Make this soup and I promise you won't care a fig about any of that... it's Amazing! A wonderfully delicious comfort food that i...

Delicious! However, don't expect the soup to look like your typical red tomato soup; it's quite pink from all the cream/milk/cream cheese.

I used 6 oz feta instead of 1/4 cup blue cheese and 1/2 cup vitamin D milk instead of the mixture of heavy cream and milk. The soup was easy and quick to make, but a little flavorless. It need...

Good flavor

This was very good, but missing something. I think I will crumble some fried bacon into the leftovers.