New this month
Get the Allrecipes magazine

Citrus Chicken Supper

asm7687

"This sweet and flavorful chicken will make your taste buds go wild. Not only is it popping with flavor, but it is super easy to prepare!"
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 330 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in a skillet over medium heat. Cook the chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  2. While the chicken cooks, stir the chicken broth, orange marmalade, and ranch dressing mix together in a bowl; pour over the chicken. Add the cornstarch to the liquid in the skillet and stir. Bring the mixture to a low boil, reduce heat to medium-low, place a cover on the skillet, and cook another 10 minutes. Serve over the cooked rice.

Nutrition Facts


Per Serving: 330 calories; 7.3 g fat; 34.8 g carbohydrates; 29 g protein; 72 mg cholesterol; 615 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 14
  1. 16 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Keepin this one for regular appearances! I stir fried some veggies and I also coated the chicken in egg and flour. Soooo good I have made it two nights in a row.

Most helpful critical review

This recipe was not to my liking. The orange and the ranch did not go together.

Most helpful
Most positive
Least positive
Newest

Keepin this one for regular appearances! I stir fried some veggies and I also coated the chicken in egg and flour. Soooo good I have made it two nights in a row.

Awesome! Easy to make and is delicious. I cut the chicken into smaller pieces.

This was pretty good. I think next time I would add something to give it a little kick. Some sort of spicy pepper. So it's sweet and spicy.

This recipe was great! Only problem is that my jar of orange marmalade was bad. I had a little bit of apricot preserves and raspberry preserves and mixed them together. It worked and had a lo...

Good dish. I added fresh broccoli for the last 5 minutes and served with wild rice. Complete meal. Easy and affordable. I only used 2 chicken breasts that were cut to bite-size chunks. It even ...

The chicken did pick up the taste of the orange marmalade and ranch quite nicely although the sauce cooked up much to thick for the amount of chicken and really was more of a thick coating for a...

This recipe was not to my liking. The orange and the ranch did not go together.

This recipe has a lot of potential, but as is it doesn't quite hit the mark. If I were to make this again I would probably double the marmalade for a sweeter, tangier sauce. I might also make ...

This was easy and delicious. I doubled the marmalade because I like it so much and added a little red pepper. As others suggested, I cut the breasts in smaller pieces. Very tender and tasty. Ser...