-
-
My review
Truffle Lovers' Popcorn
Holly
"The flavors of truffle oil, parsley, and Parmesan cheese combine to create a whimsical gourmet appetizer or snack."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 189 calsOriginal recipe yields 4 servings (4 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
- Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.
Footnotes
- Cook's Note
- Popcorn can be topped with shaved truffles for an extra special touch.
- Editor's Note
- You can make your own microwave popcorn with just popcorn, vegetable oil, and a brown paper bag with this simple recipe.
Nutrition Facts
Per Serving: 189 calories; 13.1 g fat; 14.7 g carbohydrates; 4.3 g protein; 4 mg cholesterol; 444 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 911 Ratings
-
-
-
-
-
Most helpful positive review
4/5/2011
OMG! We call this "crack corn"...its addicting!
Most helpful critical review
6/5/2013
My mixture wouldn't stick to the popcorn. No matter how much mixing/shaking I did, the mixture just sat on the bottom, with the plain, tasteless popcorn on top of it (I picked plain popcorn so i...
Most helpful
Most positive
Least positive
Newest
11/9/2011
I'm always looking for ways to use the truffle oil I have on hand as it's not something I commonly or routinely use. I love the stuff but you can just do so much drizzling. This caught my eye. ...
4/23/2011
I tried this over Orville Redenbacher's Natural Buttery Salt & Cracked Pepper popcorn, and it was sublime!! You've really got to like truffle oil for this one; this is a beautiful way to showca...
8/7/2011
Mine came out a bit salty, but still tasty. Will make again with less salt.
2/25/2012
This recipe is similar to the popcorn that was served at Graham Elliot's restaurant in Chicago. Be sure to use white (not black) truffle oil and a good quality parmesan. Grate it over the popc...
8/26/2015
Since I don't use packaged popcorn anymore, I popped my organic popcorn as I normally do: take about a fistful of popcorn kernels that comes in a jar & microwave in a deep glass (microwave safe)...
6/5/2013
My mixture wouldn't stick to the popcorn. No matter how much mixing/shaking I did, the mixture just sat on the bottom, with the plain, tasteless popcorn on top of it (I picked plain popcorn so i...