Rating: 4 stars 4
12 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

The flavors of truffle oil, parsley, and Parmesan cheese combine to create a whimsical gourmet appetizer or snack.

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
4 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.

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  • Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.

Tips

Cook's Note

Popcorn can be topped with shaved truffles for an extra special touch.

Editor's Note

You can make your own microwave popcorn with just popcorn, vegetable oil, and a brown paper bag with this simple recipe.

Nutrition Facts

189 calories; protein 4.3g; carbohydrates 14.7g; fat 13.1g; cholesterol 4.4mg; sodium 444.1mg. Full Nutrition
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