Rating: 4.5 stars
16 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A favorite on Valentines Day! From Doreen P.

Recipe Summary

cook:
35 mins
total:
40 mins
prep:
5 mins
Servings:
16
Yield:
8 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.

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  • Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.

  • Bake in the preheated oven until the candy coating is set, about 30 minutes.

Nutrition Facts

242 calories; protein 0.5g; carbohydrates 30.1g; fat 13.9g; cholesterol 30.5mg; sodium 153.9mg. Full Nutrition
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