Ingredients40 m servings 242 cals
- Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
- Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
- Bake in the preheated oven until the candy coating is set, about 30 minutes.
Per Serving: 242 calories; 13.9 g fat; 30.1 g carbohydrates; 0.5 g protein; 31 mg cholesterol; 154 mg sodium. Full nutrition
ReviewsRead all reviews 10
This tasty treat is spectacular. I have made it many times now and am so pleased. I LOVE Red Hots. This popcorn is delicately coated in the cinnamon confection and is a breeze to make. I agr...
This was very good, a great way to use up leftover candy hearts. The other reviewer said she had problems with the length of time baking in the oven along with the pocorn being chewy, I belive t...
The only changes were to use honey instead of corn syrup (didn't have any) and only one cup of the hearts. I thought the flavour of the candies came through well enough this way. I did bake them...
Only used 1/2 cup of butter-couldn't bring myself to use more. I popped almost a cup of kernels for the recipe and it was still very strong tasting. It looks very 'Chirstmasy', too. I will make ...
I was so shocked at how much I liked this! My granddaughters loved it, too! I wanted to make something for their swim day, but my store didn't have the regular red hots. I used Hot Tamales, w...
I loved this recipe. I could not find Red Hots so I used 1 1/2 Cups Hard Cinnamon Fire Jolly Ranchers. They worked just fine. I also used just 1/2 Cup butter. Did everything else the same. Can't...
This is a good recipe if you want a really sweet, cinnamon popcorn. I prefer mine to be a little more spicy, but my kids and my husband loved it. I did have it on the stove longer then anticipat...