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Cinnamon Heart Popcorn

Rated as 4.62 out of 5 Stars
4

"A favorite on Valentines Day! From Doreen P."
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Ingredients

40 m servings 242
Original recipe yields 16 servings (8 cups)

Directions

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  1. Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
  2. Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
  3. Bake in the preheated oven until the candy coating is set, about 30 minutes.

Nutrition Facts


Per Serving: 242 calories; 13.9 30.1 0.5 31 154 Full nutrition

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Reviews

Read all reviews 10
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This tasty treat is spectacular. I have made it many times now and am so pleased. I LOVE Red Hots. This popcorn is delicately coated in the cinnamon confection and is a breeze to make. I agr...

This was very good, a great way to use up leftover candy hearts. The other reviewer said she had problems with the length of time baking in the oven along with the pocorn being chewy, I belive t...

The only changes were to use honey instead of corn syrup (didn't have any) and only one cup of the hearts. I thought the flavour of the candies came through well enough this way. I did bake them...

Only used 1/2 cup of butter-couldn't bring myself to use more. I popped almost a cup of kernels for the recipe and it was still very strong tasting. It looks very 'Chirstmasy', too. I will make ...

This is extra yummy! All my kids couldn't keep out of it.

I was so shocked at how much I liked this! My granddaughters loved it, too! I wanted to make something for their swim day, but my store didn't have the regular red hots. I used Hot Tamales, w...

I loved this recipe. I could not find Red Hots so I used 1 1/2 Cups Hard Cinnamon Fire Jolly Ranchers. They worked just fine. I also used just 1/2 Cup butter. Did everything else the same. Can't...

This is a good recipe if you want a really sweet, cinnamon popcorn. I prefer mine to be a little more spicy, but my kids and my husband loved it. I did have it on the stove longer then anticipat...

I just finished my first tester batch of these. I went down to 2 servings (1 cup popcorn) and ended up using almost 2 cups popcorn. I left it cooking at 300 for half hour and they were perfectl...