Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.

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Recipe Summary

prep:
10 mins
cook:
20 mins
additional:
4 hrs
total:
4 hrs 30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a pitcher, combine cooled coffee, milk and half-and-half. Stir in sugar, vanilla and creme de cacao. Chill in refrigerator until ready to serve.

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Nutrition Facts

106 calories; protein 2.1g 4% DV; carbohydrates 13.1g 4% DV; fat 4.1g 6% DV; cholesterol 13.6mg 5% DV; sodium 28.8mg 1% DV. Full Nutrition
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Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/07/2003
I made this without the liquer because I didn't have any and with decaf coffee and it was awesome. It was a big hit at my party. I added some amaretto to it and it was great. It's great with or without liquer. Read More
(39)

Most helpful critical review

Rating: 1 stars
04/29/2008
is it necessary to add the half & half? Read More
(10)
39 Ratings
  • 5 star values: 28
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/07/2003
I made this without the liquer because I didn't have any and with decaf coffee and it was awesome. It was a big hit at my party. I added some amaretto to it and it was great. It's great with or without liquer. Read More
(39)
Rating: 5 stars
06/03/2007
Oh my gosh this is so DELISH! I didn't even add all the ingrediants - just the coffee milk cream and sugar. The cream I used however was french vanilla and seriously it is the closest thing to a Starbucks Vanilla Frap that I could ever imagine. And I can have it in a PITCHER in my fridge for less than a buck!!!! I am SOOOO happy!!!! Read More
(28)
Rating: 5 stars
12/07/2003
This coffee recipe is wonderful! It is SO rich and creamy not to mention easy! Now this is the way to drink coffee! Read More
(23)
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Rating: 5 stars
12/07/2003
This was a big hit at my neighborhood "Thank God the kids are back in school" coffee. Very easy to make. I left out the alcohol for this morning get together! Read More
(15)
Rating: 1 stars
04/29/2008
is it necessary to add the half & half? Read More
(10)
Rating: 5 stars
09/07/2006
Excellent! I am with K.C. I also omitted the liquer and just used some chocolate syrup. This is a great drink for a fraction of the cost. We have a blender and an ice maker in our kitchen at work and can make these up in a flash. What a savings from going around the corner to the expensive coffee shop! Thanks! Read More
(9)
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Rating: 5 stars
06/11/2006
I loved this! I didn't use the liquor but substituted Hershey's chocolate syrup. I also froze some of the mixture in ice cube trays and blended the ice cubes with the liquid - yummy! Read More
(8)
Rating: 5 stars
05/26/2009
This is super easy to make refreshing and as others have noted a fraction of the cost of an iced coffee at Starbucks. I left out the liquer and used 1 and 1/2 cups lowfat milk along with 1/2 cup half and half. Absolutely delicious - I'll be keeping this on hand all summer long! Read More
(6)
Rating: 5 stars
07/19/2011
YUM!!! Great way to use up leftover coffee so it doesn't get wasted...refreshing on a hot & humid day. I topped mine with a pretty swirl of ReddiWhip...bummed I don't have chocolate syrup to drizzle over the top but this still gets a FIVE! Thanks!:) Read More
(5)
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