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My review
Creamy Ice Coffee
sal
"Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice."
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Ingredients
4 h 30 m servingsOriginal recipe yields 8 servings
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Directions
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Reviews
Read all reviews 3438 Ratings
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Most helpful positive review
6/3/2003
I made this without the liquer because I didn't have any and with decaf coffee and it was awesome. It was a big hit at my party. I added some amaretto to it and it was great. It's great with or ...
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6/3/2003
I made this without the liquer because I didn't have any and with decaf coffee and it was awesome. It was a big hit at my party. I added some amaretto to it and it was great. It's great with or ...
6/3/2007
Oh my gosh this is so DELISH! I didn't even add all the ingrediants - just the coffee, milk, cream and sugar. The cream I used however was french vanilla and seriously it is the closest thing t...
9/26/2002
This coffee recipe is wonderful! It is SO rich and creamy,not to mention easy! Now this is the way to drink coffee!
9/28/2003
This was a big hit at my neighborhood "Thank God the kids are back in school" coffee. Very easy to make. I left out the alcohol for this morning get together!
9/7/2006
Excellent! I am with K.C., I also omitted the liquer and just used some chocolate syrup. This is a great drink for a fraction of the cost. We have a blender and an ice maker in our kitchen at wo...
6/11/2006
I loved this! I didn't use the liquor but substituted Hershey's chocolate syrup. I also froze some of the mixture in ice cube trays and blended the ice cubes with the liquid - yummy!
5/25/2009
This is super easy to make, refreshing, and, as others have noted, a fraction of the cost of an iced coffee at Starbucks. I left out the liquer, and used 1 and 1/2 cups lowfat milk along with 1/...