21 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A perfect breakfast treat for brunches, Valentine's Day, breakfast in bed, or Mother's Day.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk together the flour, milk, eggs, honey, and salt in a bowl to make a smooth batter.

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  • Melt 1 tablespoon of butter in a nonstick crepe pan over medium heat until the foam disappears. Pour about 2 tablespoons of the batter into the pan, and swirl to cover the bottom of the pan with a thin layer of batter. Cook until the crepe is no longer runny, about 1 minute; flip and cook the other side for an additional 1 minute. Repeat with additional butter and crepe mix, to make 4 crepes. Set the crepes aside on paper towels.

  • In a bowl, mix the cream cheese with 1/2 cup confectioners' sugar to make a creamy spread. Very gently stir in the berries. Spread the cream cheese filling evenly over the crepes and roll up. Refrigerate until chilled; slice in 1-inch sections to serve.

Nutrition Facts

383 calories; 28 g total fat; 170 mg cholesterol; 284 mg sodium. 26.6 g carbohydrates; 8.2 g protein; Full Nutrition


Reviews (17)

Read All Reviews

Most helpful positive review

Rating: 5 stars
02/23/2011
our butter didnt stop foaming so we carried on anyway... and we used golden syrup and icecream instead of the cheesecake mixture... but the recipe for the crepes was lovely! we will definately do them again!
(18)

Most helpful critical review

Rating: 3 stars
04/13/2012
I don't know I wasn't too impressed with this recipe maybe it just me and crepes aren't my thing. Either way I won't be making this again. Just too eggy I had my doubts to begin with though. I will say one thing the crepes cooked up beautifully no sticking at all and the filling was delicious.
(2)
21 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/22/2011
Was looking for something a little different to serve at a shower and this was a nice. For those who wanted something sweeter they were a hit. When summer arrives and fresh fruit is available I will give both strawberries and blueberries a try. I am certain I will do these again.
(24)
Rating: 5 stars
02/23/2011
our butter didnt stop foaming so we carried on anyway... and we used golden syrup and icecream instead of the cheesecake mixture... but the recipe for the crepes was lovely! we will definately do them again!
(18)
Rating: 5 stars
05/19/2011
awsome recipe i made this for my mom on mothers day ive never made crepes so i looked online and found that all you need is a small skillit the specialized crepe pan is not necicary
(12)
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Rating: 5 stars
03/29/2011
Delicious
(10)
Rating: 5 stars
05/02/2012
This is the first time I've ever made crepes and they turned out wonderfully. I used fresh fruit since it's in season and the filled crepes are delicious. I would be very happy if my family made these for me for Mother's Day (hint hint!). Thanks for sharing this recipe.
(4)
Rating: 3 stars
04/13/2012
I don't know I wasn't too impressed with this recipe maybe it just me and crepes aren't my thing. Either way I won't be making this again. Just too eggy I had my doubts to begin with though. I will say one thing the crepes cooked up beautifully no sticking at all and the filling was delicious.
(2)
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Rating: 5 stars
06/03/2012
Excellent breakfast for a special morning. I used fresh fruits since we live in Florida. Used bluberries raspberries and strawberries. YUMMY!!!!
(1)
Rating: 5 stars
04/23/2013
Easiest sweet crepe recipe and love using this for Brunch!
(1)
Rating: 5 stars
01/21/2018
I have had crepes but I have never made them. This is a great recipe. My family love them! The only change I made was to use melted butter instead of the oil. Thank you for your sharing recipe!