10 Ratings
  • 5 Rating Star 5
  • 4 Rating Star 3
  • 1 Rating Star 1
  • 2 Rating Star 1

This is a wonderful and fairly easy recipe that incorporates homemade red-skinned mashed potatoes, corn, chicken, and cornbread as the topping.

prep:
45 mins
cook:
40 mins
total:
1 hr 25 mins
Servings:
9
Max Servings:
9
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Ingredients

Directions

  • Place the potatoes and garlic into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Combine potatoes and garlic with 1/4 cup melted butter, milk, heavy cream, and salt. Mash the potatoes until smooth, then stir in Parmesan cheese.

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  • Preheat an oven to 375 degrees F (190 degrees C).

  • Mix the chicken and corn in a 9x13-inch baking dish, then spread the mixture into an even layer. Spread the mashed potatoes on top; set aside. Combine the cornbread mix, sugar, and egg in a bowl. Spread the mixture over the mashed potatoes.

  • Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Spread the remaining 1 tablespoon of butter over the cornbread, and allow to melt completely before serving.

Cook's Note:

You can substitute shredded turkey for the chicken, if you prefer.

Tip

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

371.33 calories; 15.76 g protein; 47.39 g carbohydrates; 14.12 g fat; 68.35 mg cholesterol; 790.81 mg sodium.Full Nutrition


Reviews (10)

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Most helpful positive review

Catmama
03/10/2011
Good recipe with one suggestion..if you use Jiffy cornbread mix it is sweet enough without adding the extra 1/4 cup of sugar. Since we love onions I think I will add some minced onion when I make it again.
(8)

Most helpful critical review

awheeler
02/08/2013
Very bland. Kids wouldn't eat it either.
10 Ratings
  • 5 Rating Star 5
  • 4 Rating Star 3
  • 1 Rating Star 1
  • 2 Rating Star 1
Catmama
03/10/2011
Good recipe with one suggestion..if you use Jiffy cornbread mix it is sweet enough without adding the extra 1/4 cup of sugar. Since we love onions I think I will add some minced onion when I make it again.
(8)
sarah
03/16/2011
Good somewhat plain but you can easily incorporate different veggiies and maybe even ham instead of chicken the crust on top was good but did need more time in the oven
(4)
www.sexytad.website
10/11/2012
i wasn't sure if the cornbread was supposed to be prepared as on the box so i added some water but i forgot a potato and my mash was very wet so i think the combo of those two things made it so i had to cook the whole thing longer just so the bread would cook through. overall though it's the first thing i've ever cooked that my husband asked me to put in the fridge for leftovers... as if he left any in the pan!
(3)
www.sexykc.website
02/02/2013
This was really good! Sometimes you can tell by a recipes ingredients if it's going to be good or not and this is one of those. This was perfect I had corn bread batter and potatoes that needed to be used and this recipe did the job. If you think it might taste/sounds bland then add some extra spices while your cooking your chicken or use chicken brother with your mashed potatoes. I added some onion powder pepper and salt to the chicken. This is a very filling meal but my kids still went back for seconds! I'm glad I made two pans it's just as easy ad making one and it will be nice to not have to cook tonight.
(2)
maccordeiro
03/04/2011
I followed the recipe except for the hevy cream it was quick and easy and petty good on a cold rainy day. Next time i will go with more veg s
(1)
Linda Falls Merrell
04/18/2018
Everyone in the family liked this. The only thing I did differently was to make the cornbread from scratch as I had no Jiffy mix. It did take an extra 15 minutes for the cornbread to get done.
moorefabulous
09/30/2012
So delicious! The only changes I made was that I didn't add the sugar to the cornbread and I added a can of green chiles to the chicken. Phenominal!
awheeler
02/08/2013
Very bland. Kids wouldn't eat it either.
Anonymous
02/03/2013
I added honey instead of butter and it was really good.