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My review
Chicken Cacciatore Delight
Carole
"This is a favorite family recipe. Don't forget the sherry! Serve with rice or pasta with crusty garlic bread."
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Ingredients
1 h 15 m servings 528 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Rinse and pat the chicken pieces dry with paper towels, then coat with flour in a bowl or a resealable plastic zipper bag. Heat the peanut oil in a large skillet over medium heat, and brown the chicken on all sides until golden brown, about 15 minutes. Remove the chicken, and set aside in a bowl.
- Cook the onions, green bell pepper, and garlic in the oil left in the hot skillet until the onion slices are translucent, about 5 minutes; stir in mushrooms, and cook and stir until the mushrooms have given up their liquid and are almost tender, about 10 more minutes. Pour in crushed tomatoes, tomato sauce, salt, oregano, and sherry, and mix well; stir in the chicken pieces and any juices that have collected.
- Simmer until the chicken meat is tender and no longer pink in the thickest part of a thigh, and the juices run clear, 30 to 40 minutes.
Footnotes
- Editor's Note
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Nutrition Facts
Per Serving: 528 calories; 28.6 g fat; 26.2 g carbohydrates; 40.8 g protein; 115 mg cholesterol; 844 mg sodium. Full nutrition
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
2/18/2011
Great dish! I've made mine pretty much the same way, but never thought of the sherry, and that adds a great bit of oomph. The mushrooms are fabulous, too. Thanks, Carole!
Most helpful critical review
9/6/2011
I followed this recipe exactly and used all fresh ingredients. It was just plain bland. I will use more wine and more spices next time.
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2/18/2011
Great dish! I've made mine pretty much the same way, but never thought of the sherry, and that adds a great bit of oomph. The mushrooms are fabulous, too. Thanks, Carole!
1/12/2012
Excellent recipe. My husband is Italian and he said this recipe tasted and smelled just like what his mother used to make! We added Italian peeled tomatoes which we hand crushed, 1/4 tsp orega...
9/6/2011
I followed this recipe exactly and used all fresh ingredients. It was just plain bland. I will use more wine and more spices next time.
4/28/2014
This to me is a REAL cacciatore recipe. Just what I was looking for. Very basic. Glad I kept searchimg