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Spinach and Bacon Quiche

Rated as 4.73 out of 5 Stars

"A friend of mine made this, and I just had to have the recipe. And it is the best tasting quiche I have had in years. Never any complaints when I make it. Great for a fall/winter dinner with a cup of soup."
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50 m servings 506
Original recipe yields 8 servings (1 9-inch quiche)


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool.
  3. Fit the pie crust into a 9-inch pie dish, and set aside.
  4. In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese.
  5. Bake in the preheated oven until the top is lightly puffed and browned, and a knife inserted into the center of the quiche comes out clean, 35 to 45 minutes.


  • Cook's Notes
  • Sometimes I don't use all the spinach, green onions, bacon, and sharp cheese; adjust to your own tastes. Also one more tip: put a sheet pan under quiche pan, just in case of spillage as it bakes.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 506 calories; 41.5 14.3 19.8 240 744 Full nutrition

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Read all reviews 111
  1. 142 Ratings

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Most helpful positive review

This was awesome. Frying the bacon took the longest amt of time. I think maybe next time I will try to just mix it all together instead of layers. Thanks for the great breakfast!

Most helpful critical review

"Footnote: I don't use all the ingredients I wrote in this recipe" ...??? What the heck does that mean??

Most helpful
Most positive
Least positive

This was awesome. Frying the bacon took the longest amt of time. I think maybe next time I will try to just mix it all together instead of layers. Thanks for the great breakfast!

This quiche is amazing! I followed one reviewers advice to use fresh spinach and I replaced 3/4 cup of the heavy cream with 1/2 & 1/2. Quick tip: when making large quantities of crumbled bacon...

This was a great tasting recipe. I did not follow it exactly. I used ½ pound of bacon, 1/3 the amount of heavy cream and the rest was half and half and wilted fresh spinach. Additionally, the pi...

Great classic quiche recipe & very versatile. Although it did take me almost 3x longer than what is called for to bake it thoroughly (and my oven runs hot) so next time I will get it in the oven...

I followed recipe to a t except I just mixed everything all together and poured into pie shell. I have a new favourite quiche recipe!

I am the the one who submitted this recipe,that being said they did change a few things.I only wanted footnote to read that I use less spinach.The rest I leave the same.Or can be adjusted to one...

I made this tonight and it turned out great. I ended up using half & half instead of cream, 2 premade 9" pie crust, and fresh spinach. I sliced up a package of bacon and fried it in a pan. Drain...

Read the recipe wrong and it was the best mistake I've ever made. I bought french fried onions instead of green onions. I crushed them and used them in place of the green onions in the recipe in...

I have cooked this twice now for breakfast occasions with RAVE reviews. Comments like, "this is the best quiche I have ever had!" Along with multiple requests to bring it the next time. I actu...