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Sauteed Apples

Sauteed Apples

Rated as 4.79 out of 5 Stars
Recipe By:356
"This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish."

Ingredients

  • 55 g butter
  • 4 large tart apples - peeled, cored and sliced 1/4 inch thick
  • 5 g cornstarch
  • 120 ml cold water
  • 70 g brown sugar
  • 1 g ground cinnamon

Directions

  1. In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
  2. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.