Sauteed Apples

Name: Sauteed Apples
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 0.25 cup butter; 4 large tart apples - peeled, cored and sliced 1/4 inch thick; 0.5 cup cold water; 2 teaspoons cornstarch; 0.5 cup brown sugar; 0.5 teaspoon ground cinnamon

4.8

(1,793)

1,312 Reviews

232 Photos

Get soft, cooked apples by sautéing them in butter with brown sugar and cinnamon until tender and delicious. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if desired.

Recipe by 356

Updated on February 7, 2023

232

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

8

Yield:

4 cups

Jump to Nutrition Facts

Ingredients

¼ cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
½ cup cold water
2 teaspoons cornstarch
½ cup brown sugar
½ teaspoon ground cinnamon

Directions

Melt butter in a large skillet or saucepan over medium heat.

Dotdash Meredith Food Studios
Add apples and cook, stirring constantly, until almost tender, 6 to 7 minutes.

Dotdash Meredith Food Studios
Mix water and cornstarch together in a small bowl until cornstarch is dissolved; pour over apples. Stir in brown sugar and cinnamon. Bring to a boil for 2 minutes, stirring occasionally.

Dotdash Meredith Food Studios
Remove from heat and serve warm.

DOTDASH MEREDITH FOOD STUDIOS

Nutrition Facts (per serving)

143	Calories
6g	Fat
24g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 143
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 45mg	2%
Total Carbohydrate 24g	9%
Dietary Fiber 3g	9%
Total Sugars 20g
Protein 0g
Vitamin C 5mg	25%
Calcium 18mg	1%
Iron 0mg	1%
Potassium 128mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.