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Cabbage, Potato, and Tomato Soup

Rated as 4.59 out of 5 Stars

"A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option."
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50 m servings 144
Original recipe yields 10 servings


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  1. Melt the butter in a large pot over medium-high heat. Cook and stir the onion, potatoes, celery, and garlic in the melted butter until the onion and celery are translucent, 5 to 7 minutes. Pour the water over the vegetable mixture; stir the chicken bouillon into the liquid until dissolved. Bring the mixture to a boil; cook at a boil until the potatoes are fork-tender, about 5 minutes.
  2. Stir the cabbage into the boiling liquid. Reduce heat to medium. Add the tomatoes with juices, ketchup, hot sauce, and Italian seasoning; stir to combine. Allow the mixture to simmer until the flavors have a chance to mix, about 15 minutes.


  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 144 calories; 5 23.8 3.5 12 549 Full nutrition

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Read all reviews 92
  1. 113 Ratings

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    Rated as 1 out of 5 Stars
Most helpful positive review

Positively delicious, this is a keeper at my house. The only thing I changed was adding 2 Tbs. of tomato paste for the ketchup.

Most helpful critical review

I liked that this soup had a lot of vegetables. It was also pretty quick to put together. The only change I made was using butter with canola oil and I only had diced tomatoes, so I added some b...

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Most positive
Least positive

Positively delicious, this is a keeper at my house. The only thing I changed was adding 2 Tbs. of tomato paste for the ketchup.

Wow! Such a yummy and hearty soup! And no meat! I made it tonight and my family loved it. Only change I made was to add chopped carrots and I used Italian diced tomatoes and a little salt. ...

Excellent!!!!!! 5 stars Dried basil works great and I used 1, 14oz can chicken broth and 4 cups water. Will use this recipie again!

Really enjoyed this soup. Made a few adjustments by adding carrots and squash. Instead of water, we used veggie broth mixed with vegetable juice So good!! Next day leftovers, we added elbow past...

Recipe is a good way to make use of leftovers, as said by others. I added some bulk italian sausage to the soup to give it some extra zip and make it a bit heartier.

This was very good. I thought it needed a little more "depth" of flavor. I added 1 to 1 1/2 tsp turmeric, but felt it still needed something. I added a package of Uncle Ben's Brown Rice and B...

Fantastic! Followed the recipe exactly and it turned out great!

It was good..but definitely could use some meat to make it more heartier. I used 2 cans of diced tomatoes and added a tsp of dried basil instead.

I was not sure how this would turn out, but it was FABULOUS! We will definitely be making this one again. What a pleasant surprise. Adjustments we made: add 1/2 tsp oregano, 1/2 tsp basil and a ...