-
-
My review
Cabbage, Potato, and Tomato Soup
Lady Kristianna
"A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 144 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Melt the butter in a large pot over medium-high heat. Cook and stir the onion, potatoes, celery, and garlic in the melted butter until the onion and celery are translucent, 5 to 7 minutes. Pour the water over the vegetable mixture; stir the chicken bouillon into the liquid until dissolved. Bring the mixture to a boil; cook at a boil until the potatoes are fork-tender, about 5 minutes.
- Stir the cabbage into the boiling liquid. Reduce heat to medium. Add the tomatoes with juices, ketchup, hot sauce, and Italian seasoning; stir to combine. Allow the mixture to simmer until the flavors have a chance to mix, about 15 minutes.
Nutrition Facts
Per Serving: 144 calories; 5 g fat; 23.8 g carbohydrates; 3.5 g protein; 12 mg cholesterol; 549 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 85104 Ratings
-
-
-
-
-
Most helpful positive review
2/28/2011
Positively delicious, this is a keeper at my house. The only thing I changed was adding 2 Tbs. of tomato paste for the ketchup.
Most helpful critical review
1/15/2012
I liked that this soup had a lot of vegetables. It was also pretty quick to put together. The only change I made was using butter with canola oil and I only had diced tomatoes, so I added some b...
Most helpful
Most positive
Least positive
Newest
2/28/2011
Positively delicious, this is a keeper at my house. The only thing I changed was adding 2 Tbs. of tomato paste for the ketchup.
2/5/2011
Wow! Such a yummy and hearty soup! And no meat! I made it tonight and my family loved it. Only change I made was to add chopped carrots and I used Italian diced tomatoes and a little salt. ...
2/28/2011
Excellent!!!!!! 5 stars Dried basil works great and I used 1, 14oz can chicken broth and 4 cups water. Will use this recipie again!
12/10/2011
Really enjoyed this soup. Made a few adjustments by adding carrots and squash. Instead of water, we used veggie broth mixed with vegetable juice So good!! Next day leftovers, we added elbow past...
3/19/2011
Recipe is a good way to make use of leftovers, as said by others. I added some bulk italian sausage to the soup to give it some extra zip and make it a bit heartier.
5/5/2011
This was very good. I thought it needed a little more "depth" of flavor. I added 1 to 1 1/2 tsp turmeric, but felt it still needed something. I added a package of Uncle Ben's Brown Rice and B...
2/7/2011
It was good..but definitely could use some meat to make it more heartier. I used 2 cans of diced tomatoes and added a tsp of dried basil instead.
1/14/2012
I was not sure how this would turn out, but it was FABULOUS! We will definitely be making this one again. What a pleasant surprise. Adjustments we made: add 1/2 tsp oregano, 1/2 tsp basil and a ...