Rating: 4.5 stars 4.6
95 Ratings
  • 5 star values: 64
  • 4 star values: 28
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

This is a great starter. You can make it with a bit more water and you get somewhat of a soup, or let it cook and eat it with a plate of rice.

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the lentils, water, tomato, onion, cumin, salt, and vegetable oil in a pot over medium heat; bring to a boil. Cook and stir at a boil until the lentils are soft, about 30 minutes. Add the potatoes and cook until the potatoes are tender, about 15 minutes more.

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Nutrition Facts

201 calories; protein 9.3g; carbohydrates 31.1g; fat 5.3g; sodium 788.8mg. Full Nutrition
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