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My review
Colombian Lentils
8
caro0888
"This is a great starter. You can make it with a bit more water and you get somewhat of a soup, or let it cook and eat it with a plate of rice."
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Ingredients
55 m servings 201Original recipe yields 3 servings
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Directions
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- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 6584 Ratings
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Most helpful positive review
9/1/2011
I had to add more liquid as it cooked and I added chicken broth instead of water. My Colombian boyfriend said it was like his mother's. :)
Most helpful critical review
3/1/2011
This was ok, but a bit bland. I found that I had to add a lot more water to it. I also added some garlic, some pepper and some chili sauce, and garnished with green onions. It was pretty decent,...
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9/1/2011
I had to add more liquid as it cooked and I added chicken broth instead of water. My Colombian boyfriend said it was like his mother's. :)
9/20/2011
Love this dish! the cumin makes it great. I also added 2 teaspoons of red pepper flakes, 3 cloves of garlic and a stalk of celery. Instead of regular tomatoes, I added cherry tomatoes. Red pota...
2/8/2011
Great side dish! I only wish I would have doubled the recipe so I could have leftovers. Thanks for the recipe!
4/23/2012
I'm new to cooking lentils, and this looked intriguing. Noting that the author called this a "starter" recipe (she recommends modifying it to your own pleasure, yes?) I made the following chang...
11/29/2011
This is very good. I followed the recipe exactly, except for adding some minced garlic on the advice of another reviewer. I did have to add 1/2 cup more water when I added the potatoes, just l...
7/11/2011
My family loved this! I have made it several times but have changed the seasoning to give it a different flavor. Replacing water with chicken broth and cumin with thyme made for a tasty side d...
3/1/2011
This was ok, but a bit bland. I found that I had to add a lot more water to it. I also added some garlic, some pepper and some chili sauce, and garnished with green onions. It was pretty decent,...
3/29/2012
I made this last night and it was GREAT! Everyone loved it as a main dish served over rice. I added a few frozen green peas at the end and I also sauteed the lentils and potatoes with the onion...
6/4/2012
I used to eat lentils in Spain but never knew how to make it their way... so I'm glad to have found this recipe :) Maybe they borrowed it from the Colombians. I did have to double the water for ...