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My review
Colombian Lentils
caro0888
"This is a great starter. You can make it with a bit more water and you get somewhat of a soup, or let it cook and eat it with a plate of rice."
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Ingredients
55 m servings 201 calsOriginal recipe yields 3 servings
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Directions
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- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 201 calories; 5.3 g fat; 31.1 g carbohydrates; 9.3 g protein; 0 mg cholesterol; 789 mg sodium. Full nutrition
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Reviews
Read all reviews 5670 Ratings
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Most helpful positive review
9/1/2011
I had to add more liquid as it cooked and I added chicken broth instead of water. My Colombian boyfriend said it was like his mother's. :)
Most helpful critical review
3/1/2011
This was ok, but a bit bland. I found that I had to add a lot more water to it. I also added some garlic, some pepper and some chili sauce, and garnished with green onions. It was pretty decent,...
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9/1/2011
I had to add more liquid as it cooked and I added chicken broth instead of water. My Colombian boyfriend said it was like his mother's. :)
9/20/2011
Love this dish! the cumin makes it great. I also added 2 teaspoons of red pepper flakes, 3 cloves of garlic and a stalk of celery. Instead of regular tomatoes, I added cherry tomatoes. Red pota...
2/8/2011
Great side dish! I only wish I would have doubled the recipe so I could have leftovers. Thanks for the recipe!
11/29/2011
This is very good. I followed the recipe exactly, except for adding some minced garlic on the advice of another reviewer. I did have to add 1/2 cup more water when I added the potatoes, just l...
7/11/2011
My family loved this! I have made it several times but have changed the seasoning to give it a different flavor. Replacing water with chicken broth and cumin with thyme made for a tasty side d...
3/1/2011
This was ok, but a bit bland. I found that I had to add a lot more water to it. I also added some garlic, some pepper and some chili sauce, and garnished with green onions. It was pretty decent,...
4/23/2012
I'm new to cooking lentils, and this looked intriguing. Noting that the author called this a "starter" recipe (she recommends modifying it to your own pleasure, yes?) I made the following chang...
2/29/2012
Yum!! Made no changes except for the addition of garlic, and it turned out great. I served it over quinoa for a healthy and comforting meal. For those who felt this recipe was bland or needed so...