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Tweaked Homemade Chorizo

Bill_Sager

"A mix of the variations I have seen here! I hope you like it."
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Ingredients

4 d 5 m servings 393 cals
Original recipe yields 10 servings (3 pounds)

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Directions

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  • Prep

  • Ready In

  1. Use your hands to thoroughly mix the ground beef, ground pork, salt, chili powder, coriander, cumin, black pepper, garlic, and lemon juice together in a bowl. Transfer to an air-tight container; store in refrigerator for 4 days until using or freezing.

Nutrition Facts


Per Serving: 393 calories; 31.9 g fat; 2.6 g carbohydrates; 23.4 g protein; 104 mg cholesterol; 579 mg sodium. Full nutrition

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Reviews

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I totally had to wait 4 days to rate this recipe. So now that today's the 4th day....Yippee for me. While this recipe was delish. It smelled close to the store bought kind. But has it cooked and...

I scaled the recipe down, and converted it to metric. I chose this recipe because I did not have the redwine on hand. However, I found it contained considerable less paprika than other recipes. ...

Perferable to the soft chorizo I can find in stores because of the ingredients, but the seasoning is a bit off. It tasted really strongly of wine to me, too much so to use it in a breakfast dish.