Ingredients4 d 5 m servings 393 cals
- Use your hands to thoroughly mix the ground beef, ground pork, salt, chili powder, coriander, cumin, black pepper, garlic, and lemon juice together in a bowl. Transfer to an air-tight container; store in refrigerator for 4 days until using or freezing.
Per Serving: 393 calories; 31.9 g fat; 2.6 g carbohydrates; 23.4 g protein; 104 mg cholesterol; 579 mg sodium. Full nutrition
ReviewsRead all reviews 3
I totally had to wait 4 days to rate this recipe. So now that today's the 4th day....Yippee for me. While this recipe was delish. It smelled close to the store bought kind. But has it cooked and...
I scaled the recipe down, and converted it to metric. I chose this recipe because I did not have the redwine on hand. However, I found it contained considerable less paprika than other recipes. ...