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Slow Cooker Cranberry Chicken
Reviews:
March 07, 2011

Made this for a Sunday dinner and everyone loved it. Sauce wasn't overly sweet, it was unbelievably easy, and I made it as written. Didn't have any fresh chicken, so I used pre-cooked, frozen chicken breast patties. Slow cooked on high for 3 1/2 hours - beautiful! Will now be in our Sunday dinner rotation!

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