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Slow Cooker Cranberry Chicken
Reviews:
February 11, 2011

I have made this with pork chops instead of chicken and it comes out great. You could also use a pork loin roast. When I first saw the recipe, the ingredients just didn't sound like they would go together, but I was intrigued. The concoction comes out tasting like a very mild barbecue sauce. Don't be afraid to try it! It is so nice to find a recipe that uses so few ingredients and ones that I usually have on hand.

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