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Slow Cooker Cranberry Chicken

Rated as 4.1 out of 5 Stars

"This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice."
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Ingredients

4 h 5 m servings 740 cals
Original recipe yields 4 servings

Directions

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Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 740 calories; 41 g fat; 70.5 g carbohydrates; 23.4 g protein; 61 mg cholesterol; 1810 mg sodium. Full nutrition

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Reviews

Read all reviews 108
  1. 142 Ratings

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Most helpful positive review

I have made this with pork chops instead of chicken and it comes out great. You could also use a pork loin roast. When I first saw the recipe, the ingredients just didn't sound like they would ...

Most helpful critical review

Very tender and sweet. It tastes a lot like barbeque chicken. I liked it, but I don't know when I'll be making it again.

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I have made this with pork chops instead of chicken and it comes out great. You could also use a pork loin roast. When I first saw the recipe, the ingredients just didn't sound like they would ...

I have to tell you, I didn't change a thing with this recipe and I think this recipe is the best I have gotten on any website. I LOVED IT!!!!! Not only was it totally yummy but the smell of it ...

I made this last night for Christmas Eve. I used a whole chicken, 1 can cranberry & about 2 cups fresh cranberries, 1 package onion soup & a little water. I left out the Catalina. It was DELI...

Simple and good. I love when a recipe uses practical items, and especially love it when all I have to do is throw it in the crockpot awhile. I did turn up the crock pot to high for the first c...

sweet and yummy, next time I will cut the mixture in half....it was too much for 4 breasts.

Hubby put this in the crock pot today, and it was wonderful. Love the combination of flavors. Over rice with salad...simple and delicious.

Made this for a Sunday dinner and everyone loved it. Sauce wasn't overly sweet, it was unbelievably easy, and I made it as written. Didn't have any fresh chicken, so I used pre-cooked, frozen ...

This tastes just like the oven version, so it was a hit with us! I used chicken tenders and did reduce the catalina dressing to 8oz. b/c that's the way I make the oven version. The smell/taste o...

This is very good. I have also done it with pork roast.