Slow Cooker Cranberry Chicken

4.2
(272)

This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.

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Prep Time:
5 mins
Cook Time:
4 hrs
Total Time:
4 hrs 5 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 skinless, boneless chicken breast halves

  • 1 (16 ounce) bottle Catalina salad dressing

  • 1 (14.5 ounce) can whole berry cranberry sauce

  • 1 envelope onion soup mix

Directions

  1. Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.

  2. Cook on Low 4 to 6 hours.

Nutrition Facts (per serving)

740 Calories
41g Fat
71g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 740
% Daily Value *
Total Fat 41g 53%
Saturated Fat 6g 30%
Cholesterol 61mg 20%
Sodium 1810mg 79%
Total Carbohydrate 71g 26%
Dietary Fiber 2g 7%
Total Sugars 50g
Protein 23g
Vitamin C 1mg 4%
Calcium 25mg 2%
Iron 1mg 4%
Potassium 148mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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