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Slow Cooker Cranberry Chicken

Rated as 4.21 out of 5 Stars
1

"This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice."
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Ingredients

4 h 5 m servings 740
Original recipe yields 4 servings

Directions

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  1. Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
  2. Cook on Low 4 to 6 hours.

Footnotes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 740 calories; 41 70.5 23.4 61 1810 Full nutrition

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Reviews

Read all reviews 191
  1. 239 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have made this with pork chops instead of chicken and it comes out great. You could also use a pork loin roast. When I first saw the recipe, the ingredients just didn't sound like they would ...

Most helpful critical review

Very tender and sweet. It tastes a lot like barbeque chicken. I liked it, but I don't know when I'll be making it again.

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I have made this with pork chops instead of chicken and it comes out great. You could also use a pork loin roast. When I first saw the recipe, the ingredients just didn't sound like they would ...

I have to tell you, I didn't change a thing with this recipe and I think this recipe is the best I have gotten on any website. I LOVED IT!!!!! Not only was it totally yummy but the smell of it ...

I made this last night for Christmas Eve. I used a whole chicken, 1 can cranberry & about 2 cups fresh cranberries, 1 package onion soup & a little water. I left out the Catalina. It was DELI...

Simple and good. I love when a recipe uses practical items, and especially love it when all I have to do is throw it in the crockpot awhile. I did turn up the crock pot to high for the first c...

sweet and yummy, next time I will cut the mixture in half....it was too much for 4 breasts.

Hubby put this in the crock pot today, and it was wonderful. Love the combination of flavors. Over rice with salad...simple and delicious.

Made this for a Sunday dinner and everyone loved it. Sauce wasn't overly sweet, it was unbelievably easy, and I made it as written. Didn't have any fresh chicken, so I used pre-cooked, frozen ...

This tastes just like the oven version, so it was a hit with us! I used chicken tenders and did reduce the catalina dressing to 8oz. b/c that's the way I make the oven version. The smell/taste o...

Got this recipe a couple of years ago and have made it with meatballs for potluck at work Everyone wanted the recipe and could not believe how easy it was. Great stuff! As for people lecturing ...