Recipes Meat and Poultry Chicken Chicken Breast Slow Cooker Cranberry Chicken 4.2 (272) 217 Reviews 11 Photos This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice. Recipe by momof2boys Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Cook Time: 4 hrs Total Time: 4 hrs 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 skinless, boneless chicken breast halves 1 (16 ounce) bottle Catalina salad dressing 1 (14.5 ounce) can whole berry cranberry sauce 1 envelope onion soup mix Directions Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken. Cook on Low 4 to 6 hours. I Made It Print Nutrition Facts (per serving) 740 Calories 41g Fat 71g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 740 % Daily Value * Total Fat 41g 53% Saturated Fat 6g 30% Cholesterol 61mg 20% Sodium 1810mg 79% Total Carbohydrate 71g 26% Dietary Fiber 2g 7% Total Sugars 50g Protein 23g Vitamin C 1mg 4% Calcium 25mg 2% Iron 1mg 4% Potassium 148mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved