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My review
Slow Cooker Cranberry Chicken
momof2boys
"This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice."
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Ingredients
4 h 5 m servings 740 calsOriginal recipe yields 4 servings
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Directions
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- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 740 calories; 41 g fat; 70.5 g carbohydrates; 23.4 g protein; 61 mg cholesterol; 1810 mg sodium. Full nutrition
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Reviews
Read all reviews 108142 Ratings
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Most helpful positive review
2/11/2011
I have made this with pork chops instead of chicken and it comes out great. You could also use a pork loin roast. When I first saw the recipe, the ingredients just didn't sound like they would ...
Most helpful critical review
3/6/2011
Very tender and sweet. It tastes a lot like barbeque chicken. I liked it, but I don't know when I'll be making it again.
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2/11/2011
I have made this with pork chops instead of chicken and it comes out great. You could also use a pork loin roast. When I first saw the recipe, the ingredients just didn't sound like they would ...
3/4/2011
I have to tell you, I didn't change a thing with this recipe and I think this recipe is the best I have gotten on any website. I LOVED IT!!!!! Not only was it totally yummy but the smell of it ...
12/25/2011
I made this last night for Christmas Eve. I used a whole chicken, 1 can cranberry & about 2 cups fresh cranberries, 1 package onion soup & a little water. I left out the Catalina. It was DELI...
3/20/2011
Simple and good. I love when a recipe uses practical items, and especially love it when all I have to do is throw it in the crockpot awhile. I did turn up the crock pot to high for the first c...
3/2/2011
sweet and yummy, next time I will cut the mixture in half....it was too much for 4 breasts.
2/16/2011
Hubby put this in the crock pot today, and it was wonderful. Love the combination of flavors. Over rice with salad...simple and delicious.
3/7/2011
Made this for a Sunday dinner and everyone loved it. Sauce wasn't overly sweet, it was unbelievably easy, and I made it as written. Didn't have any fresh chicken, so I used pre-cooked, frozen ...
1/16/2012
This tastes just like the oven version, so it was a hit with us! I used chicken tenders and did reduce the catalina dressing to 8oz. b/c that's the way I make the oven version. The smell/taste o...