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Real Wisconsin Fried Cheese Curds
Reviews:
February 19, 2012

like the batter a lot. Just the right tickness. Original recipe is very good as is, but if you would like more kick to it, following is a suggestion. 1 TSP of cayenne 1 TSP of black pepper 1 TBS of paprika 1 TBS of garlic powder Now this may seem like very spicy, but really it is not other than just a nice kick. It may be because the batter is only a thin coat and you dont pick up that much spices. Next time we will try with cajun spices. Enjoy

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