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Caramel Frosting VII
Reviews:
September 18, 2005

I was curious about the disparity of reviews, so figured I'd give it a try. I couldn't get this recipe to work. Followed the recipe exactly, timed the boiling, stirred often, used a stand mixer to beat--ended up with a hardened candy-like mess. Had to soak the saucepan and mixing bowl for hours to remove the hardened sugar. Maybe you need to boil it for less time, just until it reaches a certain stage. If it turned out well for you, please give details!

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