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Caramel Frosting VII

Rated as 2.67 out of 5 Stars

"Very easy caramel frosting - extra good with date cake"
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Ingredients

25 m servings 176 cals
Original recipe yields 6 servings (1 1/2 cups)

Directions

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  • Prep

  • Cook

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  1. In a saucepan, combine the milk, butter and brown sugar. Bring to a boil, stirring often. Continue to boil for 20 minutes, then remove from heat. With an electric mixer, beat the icing until it has thickened to spreading consistency. Use immediately.

Nutrition Facts


Per Serving: 176 calories; 3.9 g fat; 36.2 g carbohydrates; 0.3 g protein; 11 mg cholesterol; 40 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Wonderful! I used it as fronsting for the "Apple cake and butter sauce"- it turned out great. After I had put it in the mixer, it was a little thick so I added an additional 1/4 cup of milk and ...

Most helpful critical review

I was curious about the disparity of reviews, so figured I'd give it a try. I couldn't get this recipe to work. Followed the recipe exactly, timed the boiling, stirred often, used a stand mixe...

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I was curious about the disparity of reviews, so figured I'd give it a try. I couldn't get this recipe to work. Followed the recipe exactly, timed the boiling, stirred often, used a stand mixe...

Made this for a cake to be used in a church bake sale. It does not work. We tried making it over and over and still it did not work!! If you are wanting to make this, I highly suggest you find...

Wonderful! I used it as fronsting for the "Apple cake and butter sauce"- it turned out great. After I had put it in the mixer, it was a little thick so I added an additional 1/4 cup of milk and ...

I did the same thing as the reviewer below, and ended up with the same hardened, candy-like mess in my mixing bowl that I had to soak for hours to remove. (Perhaps you're supposed to use a hand...

I'll bet you a million dollars the writer of this recipe meant "Boil for 2 minutes". Give that a shot before you get all hot and bothered :)

It was awful! Nothing but a hard mess.