Recipes Beer Braised Turnips 4.1 (7) 4 Reviews 2 Photos Turnips are a tough sell, but I find myself liking the bitterness more as I get older! These are sweet, deep, and mark the first time I have ever heard the phrase 'Can I finish the turnips?' This is a great side for turkey or pork roast. Recipe by Jacqueline Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 1 hrs 10 mins Total Time: 1 hrs 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 large turnip - peeled, halved lengthwise, and sliced 1/2-inch thick 2 tablespoons butter, cut into small pieces 1 (12 fluid ounce) bottle dark beer, or amount to cover 1 pinch dried savory salt to taste Directions Preheat an oven to 350 degrees F (175 degrees C). Place the turnip in a pot with enough cold, salted water to cover. Bring the water to a boil and cook until the turnips are soft, about 7 minutes; drain. Transfer the turnips to a shallow baking dish. Dot the top of the turnips with pieces of butter. Pour enough of the beer into the dish to cover the turnips. Season with savory and salt. Bake in the preheated oven until the beer is mostly cooked off and the turnip is tender, about 1 hour. I Made It Print Nutrition Facts (per serving) 205 Calories 12g Fat 13g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 205 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 150mg 7% Total Carbohydrate 13g 5% Dietary Fiber 2g 7% Total Sugars 4g Protein 2g Vitamin C 20mg 98% Calcium 49mg 4% Iron 1mg 3% Potassium 232mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved