Ingredients1 h 15 m servings 205 cals
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the turnip in a pot with enough cold, salted water to cover. Bring the water to a boil and cook until the turnips are soft, about 7 minutes; drain. Transfer the turnips to a shallow baking dish. Dot the top of the turnips with pieces of butter. Pour enough of the beer into the dish to cover the turnips. Season with savory and salt.
- Bake in the preheated oven until the beer is mostly cooked off and the turnip is tender, about 1 hour.
Per Serving: 205 calories; 11.6 g fat; 12.6 g carbohydrates; 1.8 g protein; 31 mg cholesterol; 150 mg sodium. Full nutrition
ReviewsRead all reviews 4
I used red turnips that I had planted in a foodplot. After my daughter picked some I had to try something. These were wonderful. I used a dark lager. You don't taste the beer but the turnips...
I really liked this simple recipe. I used a large yellow turnip which is harder than a normal white turnip. After an hour in the oven, it was still hard, so I boiled the whole mixture on the sto...