*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was sooo good. Your absolutly right it taste like a desert. My husband ate it as a desert with a glass of milk. I would cut back on the sugar just because theres enough sugars from the pineapple and coconut. Overall an excellent side dish
Absolutely wonderful! I didn't change a thing and it was delicious! I make sweet potato casseroles frequently and this has to be my all time favorite. I made it for Thanksgiving and everyone who tried it raved about it. The guests asked for take home containers and told me that they couldn't wait to warm it up for leftovers. I agree that it does taste like a dessert but it is a fabulous compliment to a meal. Thanks so much for sharing!
OMG I think I died and went to heaven! Made it exactly as is except I substituted macadamia nuts for pecans which made sense given the coconut and pineapples in the base. What a wonderful twist on a basic sweet potato casserole!
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