Kielbasa for the Big Game
Ingredients2 h 10 m servings 262 cals
- Place the kielbasa into a slow cooker. Add the grape jelly and barbeque sauce.
- Cook on Medium until hot, about 2 hours.
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 262 calories; 15.6 g fat; 23.3 g carbohydrates; 6.9 g protein; 37 mg cholesterol; 866 mg sodium. Full nutrition
ReviewsRead all reviews 21
This is tasty, but I should mention that I used the little smokies, not full sized smoked sausage or kielbasa. I also prefer raspberry preserves to grape jelly. They both went quickly and no one...
it is hard to believe that grape jelly and bbq sauce could be good, but I tried it and surprisingly it was good. I used Cattlemans BBQ Sauce (a family favorite).The guys really liked it.
This has been around for a long time. Always a great treat for any event. Everyone will love it and ask for the recipe.
My family loved this recipe. I used the Hillshire Farms Turkey Kielbasa and threw in fresh peppers. I made this for dinner and served it over rice and they finished it off! Excellent and simple ...
Great! Added 2 tbsp brown sugar and a bit of Worchestershire sauce. Yummy!
I make this with the little "smokies" and it's just great. My family and friend fight over who get's the leftovers.
my grandmother used to make these every family get-together. but instead of bbq sauce she used Heinz chili sauce. its by the cocktail sauce in the supermarket. usually i just add a little red...
The sauce was good and it went well on the little smokies (I used smokies instead of kielbasa, just because I had some little smokies I wanted to get rid of!) and it was good. The sauce was a li...