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Slow Cooked Barbecue Beer Beef
December 02, 2011

Ooooo this was yummy!! I prepared the beef the night before and "marinated" it in the dry rub overnight in my crockpot insert in the fridge. I also made up the bbq sauce the night before cooking. Next morning....placed insert into the slow cooker and poured the sauce over the marinated dry rubbed beef....lid on....set on low and off to work......that made life a lil easier that morning....served on potato rolls and with homemade slaw. Family loved these sandwiches. I also used boneless chuck roast as it was way cheaper than a 4 lb brisket.....this meat was very tender.....thanks!

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