Butternut Squash and Turnip Soup
Servings Per Recipe: 4
Calories: 204
% Daily Value *
protein: 2.7g 5 %
carbohydrates: 22.3g 7 %
dietary fiber: 3.8g 15 %
sugars: 10.6g
fat: 13g 20 %
saturated fat: 6.2g 31 %
cholesterol: 23.6mg 8 %
vitamin a iu: 7869.2IU 157 %
niacin equivalents: 1.7mg 13 %
vitamin b6: 0.3mg 16 %
vitamin c: 32.2mg 54 %
folate: 45.4mcg 11 %
calcium: 87.7mg 9 %
iron: 1mg 6 %
magnesium: 38.6mg 14 %
potassium: 515.1mg 14 %
sodium: 853.7mg 34 %
thiamin: 0.1mg 13 %
calories from fat: 116.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.