Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Butternut Squash Soup Recipes Butternut Squash and Turnip Soup 4.6 (118) 98 Reviews 15 Photos Before you go 'yuck', give it a try! An abundance of turnips prompted me to find a different use for them. Recipe by Rosemary Stanley Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 tablespoons butter 1 tablespoon olive oil 2 cups cubed butternut squash 2 cups cubed turnips 1 cup thinly sliced celery 1 onion, diced 3 cloves garlic, minced 1 quart chicken stock 1 bay leaf 1 tablespoon honey ¼ teaspoon ground black pepper ¼ teaspoon ground nutmeg ⅜ teaspoon ground coriander ⅛ teaspoon cayenne pepper 1 pinch salt to taste Directions Heat the butter and olive oil in a skillet over medium heat. Stir in the butternut squash, turnips, celery, onion, and garlic; cook and stir until the vegetables just begin to brown, about 10 minutes. Meanwhile, heat the chicken stock in a large pot over medium heat until simmering. Transfer the vegetables to simmering stock, and add the bay leaf, honey, pepper, nutmeg, coriander, cayenne pepper, and salt. Continue simmering until all the vegetables are softened, about 20 minutes. Remove the bay leaf before serving. Cook's Note: The stock I use has plenty of sodium, and I found I didn't need to add any extra salt. If you use homemade stock, add salt to taste. I Made It Print Nutrition Facts (per serving) 204 Calories 13g Fat 22g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 204 % Daily Value * Total Fat 13g 17% Saturated Fat 6g 31% Cholesterol 24mg 8% Sodium 854mg 37% Total Carbohydrate 22g 8% Dietary Fiber 4g 14% Total Sugars 11g Protein 3g Vitamin C 32mg 161% Calcium 88mg 7% Iron 1mg 6% Potassium 515mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved