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REVISED REVEIW Go Saints! Yes I'm from Nawlins myself and this is a good recipe except this way too much roux.That's the amount I use to cook a gumbo for 8-10 people!Try 1/4 that amount and br...
REVISED REVEIW Go Saints! Yes I'm from Nawlins myself and this is a good recipe except this way too much roux.That's the amount I use to cook a gumbo for 8-10 people!Try 1/4 that amount and br...
i served this at a dinner party, people either raved or didnt like it. not because it wasnt good but because it was to spicey for the taste buds. As a person who loves spicy food i gave two thum...
Wow! Sooooooo yummy! I didn't have 3 pounds of shrimp so I added some chicken breast also... It made so much we ate it all week! And believe me, it was so good I didn't mind one bit ;) I will...
I love to look for different recipes and this was a big hit, even the leftovers. I substituted cajun seasoning for the salt and chili powder and used only half the tomato paste. I had so much sa...
I cut the oil and floup in half. I used two pounds of shrimp and I thought that was plenty. I would add the chili powder and some spice while it is cooking instead of at the end. Overall I li...
Great recipe. I used it for a Mardi Gras celebration at church and it was a hit. Served 80-90 people. Very easy and fun to make.