Reuben-Pierogie Casserole


This casserole is quick and easy. It's great by itself or with soup or salad.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
4 servings


  • 2 tablespoons softened butter

  • 1 (16.9 ounce) package frozen pierogies

  • ½ (16 ounce) can sauerkraut, drained

  • ¼ pound deli sliced corned beef, chopped

  • 8 (1 ounce) slices Swiss cheese

  • 1 cup thousand island salad dressing

  • ½ cup rye bread crumbs


  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with the softened butter.

  2. Arrange the frozen pierogies into the prepared baking dish. Sprinkle the sauerkraut over top, then layer with the corned beef and Swiss cheese. Spread the salad dressing over the Swiss cheese, and sprinkle evenly with the bread crumbs. Wrap the dish with aluminum foil.

  3. Bake in the preheated oven for 20 minutes. Remove the aluminum foil, and continue baking until hot and bubbly, 10 to 20 minutes more.

Nutrition Facts (per serving)

827 Calories
52g Fat
64g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 827
% Daily Value *
Total Fat 52g 66%
Saturated Fat 19g 95%
Cholesterol 112mg 37%
Sodium 2062mg 90%
Total Carbohydrate 64g 23%
Dietary Fiber 4g 15%
Total Sugars 17g
Protein 29g
Vitamin C 8mg 41%
Calcium 497mg 38%
Iron 2mg 13%
Potassium 267mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.