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Chicken with Sun-Dried Tomato and Roasted Pepper Cream Sauce
March 26, 2011

Very good! I wished I had some crusty bread to serve with this, but alas I didn't. I subbed a little whole milk and butter for the heavy cream, and omitted the red wine. This makes a *lot* of sauce and it is very good. I want to try this with grilled chicken this summer.