Rating: 4 stars
64 Ratings
  • 5 star values: 33
  • 4 star values: 20
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 3

Delicious and super easy! Great with a baked or sweet potato and broccoli!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x12-inch baking dish with cooking spray.

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  • Lay a chicken breast out on a work surface. With a sharp knife, cut from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book. Place a slice of ham and about 2 1/2 tablespoons of shredded mozzarella cheese onto one side of the chicken breast; close, and secure with toothpicks. Place into baking dish.

  • In a bowl, mix the honey, spicy brown mustard, and yellow mustard together; pour the mustard mixture over the chicken breasts. Cover the dish with foil.

  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

471 calories; protein 36.6g; carbohydrates 54.6g; fat 13g; cholesterol 96.6mg; sodium 927.9mg. Full Nutrition
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